Description
Looking for that perfect morning bowl that’s equal parts dessert and health food, this Loaded Strawberry Bowl is it. Think thick, sweet, creamy, and full of real fruit flavor. It’s a total win for breakfast, post-workout fuel, or a 3 p.m. pick-me-up that looks way fancier than it actually is.
Ingredients
1/2 cup milk of choice (Almond, oat, coconut, or dairy — any milk works beautifully.)
1/4 cup Greek Yogurt (or plain, strawberry, or vanilla)
1/2 teaspoon maple syrup (honey or agave)
2 cups frozen strawberries
1 ripe banana
TOPPING IDEAS
Fresh strawberries, raspberries, or sliced kiwi.
A drizzle of peanut butter or almond butter
Crunchy granola or toasted coconut flakes
Chia seeds or flaxseeds for extra fiber
A sprinkle of dark chocolate chips (you know you want to!)
Instructions
Blend it up!
Toss the frozen strawberries, banana, yogurt, milk, and sweetener into a blender.
Blend until smooth and creamy.
If it’s too thick, add a splash more milk. You’re going for a thick, spoonable consistency — not a drinkable smoothie.
Pour and enjoy!
Spoon your strawberry blend into a bowl and load it up with your favorite toppings.
Notes
Use frozen strawberries for that thick, frosty texture.
Blend slowly and scrape down the sides to keep your smoothie bowl creamy without over-blending.
Make it vegan by using plant-based milk and dairy-free yogurt.
- Method: Blended
- Cuisine: American