Looking for that perfect morning bowl that’s equal parts dessert and health food, this Loaded Strawberry Bowl (5 ingredients!) is it. Thick, sweet, creamy, and full of real fruit flavor. It’s a total win for breakfast, post-workout fuel, or a 3 p.m. pick-me-up that looks way fancier than it actually is.
P.S. You will love my strawberry pancakes next time.
Pretty and pink 🌸 👆🏼
LOADED STRAWBERRY BANANA SMOOTHIE BOWL
It's like your favorite strawberry smoothie, but thicker, creamier, and spoonable. It’s packed with wholesome ingredients like yogurt, frozen strawberries, and banana — then topped with all your favorite crunchy, juicy, or nutty add-ons
INGREDIENTS NEEDED
- ½ cup milk of choice
- ¼ cup Greek yogurt (or plain, strawberry, or vanilla yogurt)
- 1 ½ tablespoons maple syrup, honey, or agave syrup
- 2 cups frozen strawberries
- 1 ripe banana (at room temperature)
STEP-BY-STEP INSTRUCTIONS
Blend it up!
Toss the frozen strawberries, banana, yogurt, milk, and sweetener into a blender.
Blend until smooth and creamy.
If it’s too thick, add a splash more milk. You’re going for a thick, spoonable consistency — not a drinkable smoothie.
Pour and enjoy!
Spoon your strawberry blend into a bowl and load it up with your favorite toppings.
❓FAQS
You can, but it’s best enjoyed fresh! 🍓 Blend everything except the toppings, pour it into an airtight container, and freeze.
When you’re ready to eat, let it sit at room temperature for 10–15 minutes, then stir or re-blend until creamy again.
Yes — a high-speed blender makes it smoother and creamier, but a regular one works if you stop and stir a few times.
I think you will love my strawberry yogurt bites recipe next time 👇
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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STRAWBERRY SMOOTHIE BOWL
- Total Time: 5 min Prep Time
- Yield: 1 smoothie bowl 1x
- Diet: Vegetarian
Description
Looking for that perfect morning bowl that’s equal parts dessert and health food, this Loaded Strawberry Bowl is it. Think thick, sweet, creamy, and full of real fruit flavor. It’s a total win for breakfast, post-workout fuel, or a 3 p.m. pick-me-up that looks way fancier than it actually is.
Ingredients
½ cup milk of choice (Almond, oat, coconut, or dairy — any milk works beautifully.)
¼ cup Greek Yogurt (or plain, strawberry, or vanilla)
½ teaspoon maple syrup (honey or agave)
2 cups frozen strawberries
1 ripe banana
TOPPING IDEAS
Fresh strawberries, raspberries, or sliced kiwi.
A drizzle of peanut butter or almond butter
Crunchy granola or toasted coconut flakes
Chia seeds or flaxseeds for extra fiber
A sprinkle of dark chocolate chips (you know you want to!)
Instructions
Blend it up!
Toss the frozen strawberries, banana, yogurt, milk, and sweetener into a blender.
Blend until smooth and creamy.
If it’s too thick, add a splash more milk. You’re going for a thick, spoonable consistency — not a drinkable smoothie.
Pour and enjoy!
Spoon your strawberry blend into a bowl and load it up with your favorite toppings.
Notes
Use frozen strawberries for that thick, frosty texture.
Blend slowly and scrape down the sides to keep your smoothie bowl creamy without over-blending.
Make it vegan by using plant-based milk and dairy-free yogurt.
- Method: Blended
- Cuisine: American
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