Air fryer carrot chips (+ a dipping sauce!) Roasted to perfection in the air fryer, they’re naturally sweet, perfectly seasoned, and ridiculously delicious. Serve with a tangy homemade ranch sauce that’s part mayo, part yogurt.
P.S. I think you will love my easy and healthy vegan chili recipe next time.
💰 WHY IS THIS BUDGET-FRIENDLY?
🥕Carrots Are Super Cheap and Available Year-Round
No fancy produce here! Carrots are one of the most affordable vegetables out there, and you can grab a big bag for just a few dollars.
🥕Minimal Ingredients
You only need basic pantry staples—oil, salt, and maybe a sprinkle of parmesan—for seriously tasty results. The ranch dip uses common fridge ingredients like mayo and yogurt.
Air Fryer = Energy Efficient
Using an air fryer costs less than firing up your oven, and it cooks faster, too.
INGREDIENTS NEEDED
3 large carrots (peeled and sliced thin)
1 tablespoon olive oil
2 tablespoons grated parmesan (optional, but SO good)
½ teaspoon salt
¼ teaspoon smoked paprika (optional)
Cracked black pepper, to taste
STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Preheat your air fryer to 160°C (320°F)—a lower temp helps dehydrate and crisp without burning.
Peel and slice the carrots as thinly as possible using a mandoline or sharp knife. (Thin = crispy!)
Toss slices in olive oil, salt, parmesan, and seasonings.
Air fry in a single layer (you may need to work in batches) for 10–14 minutes, shaking halfway. Keep an eye near the end—some slices crisp faster!
Let them cool slightly—they’ll crisp up more as they cool.
❓FAQS
They’re likely too thick or overcrowded in the air fryer—thin, even slices and cooking in a single layer will make them crisp up properly.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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AIR FRYER CARROT CHIPS (+ A DIPPING SAUCE!)
Description
Air fryer carrot chips (+ a dipping sauce!) Roasted to perfection in the air fryer, they’re naturally sweet, perfectly seasoned, and ridiculously delicious. Serve with a tangy homemade ranch sauce that’s part mayo, part yogurt.
Ingredients
3 large carrots (peeled and sliced thin)
1 tablespoon olive oil
2 tablespoons grated parmesan (optional, but SO good)
½ teaspoon salt
¼ teaspoon smoked paprika (optional)
Cracked black pepper, to taste
HOMEMADE GARLIC DIPPING SAUCE
¼ cup mayonnaise
¼ cup plain yogurt
1 teaspoon garlic powder
Pinch of salt and pepper
Instructions
Preheat your air fryer to 160°C (320°F)—a lower temp helps dehydrate and crisp without burning.
Peel and slice the carrots as thinly as possible using a mandoline or sharp knife. (Thin = crispy!)
Toss slices in olive oil, salt, parmesan, and seasonings.
Air fry in a single layer (you may need to work in batches) for 10–14 minutes, shaking halfway. Keep an eye near the end—some slices crisp faster!
Let them cool slightly—they’ll crisp up more as they cool.
HOW TO MAKE THE GARLIC DIPPING SAUCE
Mix all of the ingredients together and serve on the side.
Notes
The thinner, the better – Thick slices = chewy. Thin slices = that satisfying snap.
Don’t overcrowd the basket – Give those carrot chips space to crisp.
What to Serve With These Carrot Chips: Burgers or wraps, Grilled chicken or roasted salmon, Hummus, guac, or your favorite veggie dip, as a crunchy topping on salads or soups!
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