Description
Baked brie with jam & hot honey (air fryer option!) is sweet, salty, with sticky nuts, and a gooey center. The perfect appetizer to steal the show! You can make it in the oven or air fryer in 15 minutes. Yep, it's that easy!
Ingredients
brie wheel (200-250g / 13 oz)
3 tbsp of jam of choice (I love fig jam!)
1/2 cup mixed nuts chopped (like pistachios, pecans, or walnuts)
1 -2 teaspoons of honey
1 pinch of chili flakes
1 baguette, sliced into rounds (for serving)
Instructions
Preheat oven to 180°C (350°F).
Place the brie wheel in a small baking dish or on a baking sheet lined with parchment.
Spread the jam over the top of the brie.
In a small bowl, mix the nuts, honey, and chili flakes until well coated.
Spoon the nut mixture on top of the jam-covered brie.
Bake for 12–15 minutes, or until the cheese is soft and melty.
Carefully remove and serve on a rustic wooden board (optional) with extra dried fruit, crackers, a spring of rosemary, or even sliced pears with fresh or toasted baguette.
AIR FRYER INSTRUCTIONS
Place the brie wheel in a small air fryer-safe baking dish or ramekin.
Spread jam over the top.
In a bowl, mix nuts, honey, and chili flakes.
Spoon the nut mixture on top of the brie and jam.
Air fry at 160°C (320°F) for 8–10 minutes, or until the brie is gooey and warm.
Notes
Storage
Honestly? It’ll be gone in minutes. But if you do have leftovers:
Store in an airtight container in the fridge for 1–2 days
Reheat gently in the oven or air fryer until warm and melty
- Category: Appetizer, Dessert
- Method: Baking
- Cuisine: French