Here are 10 substitutes for orange juice (with a chart!) Whether you're halfway through baking your famous orange-glazed muffins or whipping up a zingy salad dressing and realize you're fresh out of OJ, don’t panic. We've got citrusy orange juice substitutes that’ll save your recipe!
Be sure to check out the chart and tips below. 👇
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10 SUBSTITUTES FOR ORANGE JUICE
- Mandarin juice – Sweeter and less tart, great in desserts and marinades.
- Tangerine juice – Similar to orange juice but with a slightly richer flavor.
- Grapefruit juice – More bitter and tangy, works well in cocktails and sauces.
- Pineapple juice – Sweet, tropical, and perfect for baking or smoothies.
- Lemon juice – Very tart; dilute or sweeten when swapping for orange juice.
- Lime juice – Sharp and zesty, ideal for marinades and salad dressings.
- Apple juice – Mildly sweet, good for baking and meat glazes.
- Peach juice – Soft, fruity flavor for desserts and drinks.
- Mango juice – Thick and tropical; great for smoothies or sauces.
- Passion fruit juice – Tart and fragrant, it adds an exotic twist to recipes
🎥 MY LATEST VIDEO
📊 CHART FOR ORANGE JUICE SUBSTITUTES BY RECIPE TYPE
| Recipe / Dish | Best Substitutes | Why It Works |
|---|---|---|
| In Cake | 🍊Pineapple juice | Adds sweetness, acidity, and citrus flavor without extra liquid |
| For Marinade | 🍊Lemon juice, cider vinegar + sugar, grapefruit juice | Tangy and acidic – helps tenderize meat and add brightness |
| In Baking | 🍊Apple cider vinegar (with baking soda), pineapple juice. | Assists in achieving the right rise and flavor balance in muffins, loaves, and other baked goods. |
| For Carnitas | 🍊Lime juice, pineapple juice, or even a combination of the two. 🍊You can also use grapefruit juice or a blend of lemon juice and a touch of sugar to balance the tartness. 🍊If you have orange extract, then just a drop will do. | Sweet and citrusy — helps caramelize and balance savory pork |
| For Pulled Pork | 🍊Apple juice works very well and would be my first preference. 🍊Followed by Pineapple juice or orange juice concentrate. 🍊Lemon or lime juice mixed with a little sugar and water. | Adds bold, fruity notes that balance the richness of pork |
| Mimosa 🥂 | 🍊Cranberry juice, 🍊Pineapple juice, 🍊Grapefruit juice, 🍊Lemonade, 🍊Pomegranate juice. 🍊Orange liqueur for depth and sweetness | Fruity, tart, and sparkly – mimosa-ready! |
| Smoothies | 🍊Pineapple juice, grapefruit juice. | Bright, vitamin-packed and refreshing! |
| Orange Chicken | 🍊Orange marmalade, lemon juice, or grapefruit juice. | Sweet, sticky, citrusy glaze. |
| Salad Dressings | 🍊Fresh pineapple juice or lemon, or lime juice mixed with honey. | Bright and fresh |
📝 TOP TIPS
USING ORANGE ZEST
- If you're subbing in baked goods or glazes, don’t underestimate the power of orange zest. Just a teaspoon of zest can bring the same brightness as a full splash of juice, without the extra liquid.
SUBBING ORANGE JUICE IN BAKING
When using a sub in baking, remember:
- You need acidity for rising (if baking soda is involved), so using apple cider vinegar will help with the rising process. Like I used in this delicious vanilla cake sheet pan recipe below 👇
❓FAQS
WHAT IS THE EQUIVALENT OF THE JUICE OF ONE ORANGE?
About ¼ cup (60 ml) of juice.
HOW TO MAKE 1 CUP OF ORANGE JUICE?
You’ll need the juice from about 4 medium oranges.
HOW MANY ML IS THE JUICE OF ONE ORANGE?
On average, one orange gives about 60 ml of juice.
SHOULD YOU PEEL AN ORANGE BEFORE JUICING?
Yes, peel it first, unless you’re using a press that can handle whole halves.
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