Description
These Nut Clusters are the ultimate no-bake, quick and easy, gluten-free, and low-sugar treat you can make in minutes. Whether you make them for a healthy little dessert bite or a quick snack, they’ll absolutely hit the spot.
Ingredients
100g (3.5 oz) chocolate (dark, milk, or dairy-free)
100g (3.5 oz) mixed roasted nuts of your choice (almonds, cashews, peanuts, walnuts — anything goes!)
1 teaspoon coconut oil
Optional: pinch of flaky sea salt for topping
Instructions
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Melt the chocolate with the coconut oil in a microwave-safe bowl in short bursts of 20–30 seconds, stirring in between until smooth and glossy.
- Add the nuts and stir until each nut is evenly coated in chocolate
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Spoon clusters onto a baking sheet lined with parchment paper. Aim for bite-sized portions.
-
Sprinkle with sea salt if you like that sweet-salty crunch.
-
Chill in the fridge for 15–20 minutes, or until firm.
Notes
🌡️ Don’t overheat the chocolate — short bursts in the microwave work best.
🥄 Use a cookie scoop or tablespoon for evenly sized clusters.
🧊 Chill them in the freezer if you’re impatient (guilty 🙋).
🥜 Toast your nuts beforehand for extra flavor.
- Category: Baking, Desserts, Cakes
- Method: No-Bake