Can I add dried fruit to chocolate nut clusters?

Yes! Try adding chopped dried cranberries, raisins, or dried cherries for extra sweetness and texture. Just make sure everything is coated in chocolate.

Do I need to roast the nuts first?

I recommend using roasted nuts because they have a richer flavor and a delicious crunch. You can use raw nuts, but the clusters may taste slightly different.

Why aren't my chocolate nut clusters setting?

They may need a little longer in the refrigerator. Coconut oil can also make chocolate softer at room temperature, so keep the clusters chilled until you're ready to enjoy them.

Can I make chocolate nut clusters without coconut oil?

Yes! You can melt the chocolate on its own. Coconut oil helps make the chocolate smoother and easier to stir, but it's not essential.

Can I use milk or white chocolate instead of dark chocolate?

Absolutely! Milk chocolate makes sweeter clusters, while white chocolate gives them a creamy flavor. You can use whichever chocolate you prefer.

Chocolate Nut Clusters (3 Ingredients)

Name: Chocolate Nut Clusters (3 Ingredients)
Prep time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 100 g (3.5 oz) chocolate (dark, milk, or white; dairy-free if needed); 100 g (3.5 oz) roasted mixed nuts (almonds, cashews, peanuts, or walnuts); 1 teaspoon coconut oil; Optional: pinch of flaky sea salt for topping

Description

These easy chocolate nut clusters are crunchy, delicious, and made with just 3 simple ingredients! All you need is your favorite chocolate, roasted mixed nuts, and a little coconut oil. With only 5 minutes of prep and no baking required, they're the perfect sweet treat for snacking, gifting, or satisfying your chocolate cravings.

Ingredients

Scale

100 g (3.5 oz) chocolate (dark, milk, or white; dairy-free if needed)
100 g (3.5 oz) roasted mixed nuts (almonds, cashews, peanuts, or walnuts)
1 teaspoon coconut oil
Optional: pinch of flaky sea salt for topping

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Instructions

Melt the chocolate with the coconut oil in a microwave-safe bowl in short bursts of 20–30 seconds, stirring in between until smooth and glossy.
Add the nuts and stir until each nut is evenly coated in chocolate
Spoon clusters onto a baking sheet lined with parchment paper. Aim for bite-sized portions.
Sprinkle with sea salt if you like that sweet-salty crunch.
Chill in the fridge for 15–20 minutes, or until firm.

Notes

🌡️ Don’t overheat the chocolate — short bursts in the microwave work best.

🥄 Use a cookie scoop or tablespoon for evenly sized clusters.

🧊 Chill them in the freezer if you’re impatient (guilty 🙋).

🥜 Toast your nuts beforehand for extra flavor.

Prep Time: 5 minutes
20 minutes (chilling):
Category: Baking, Cakes, Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: per cluster
Calories: 70 kcal
Sugar: 2.8 g
Fat: 6.4 g
Saturated Fat: 2.6 g
Carbohydrates: 4.6 g
Fiber: 1.3 g
Protein: 1.7 g