These Nut Clusters are the ultimate no-bake, quick and easy, gluten-free treat that you can make in minutes. Whether you make them for a healthy little dessert bite or a quick snack, they’ll absolutely hit the spot.
P.S. You will love my high-protein cookie-dough or chocolate marshmallow recipe next!
They’re naturally gluten-free, and can be made vegan and dairy-free with the right chocolate. Perfect for lunchboxes, gifting, or late-night snacking straight from the fridge (we don’t judge 👀).
Be sure to check out the video and tips below.
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🎥 MY LATEST VIDEO
💰 HOW TO MAKE THESE BUDGET-FRIENDLY?
- Nuts can be pricey, but here’s the trick: buy in bulk or use whatever’s already in your pantry. Peanuts are your best budget-friendly option for this recipe.
- You don’t need top-shelf chocolate either — even the most affordable bars work beautifully. This is one of those high-reward, low-cost recipes we all love.
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
1. MIXED NUTS (OR YOUR FAVE NUT COMBO!)
Use your favorite combo like almonds, cashews, peanuts, or walnuts. You can go fancy or keep it budget — either way, they give that perfect crunch. Swap nuts for seeds if you prefer nut-free clusters.
2. CHOCOLATE (DARK, WHITE, OR MILK)
This holds the clusters together. Choose dark chocolate for a lower sugar option or your fave milk chocolate for a sweeter bite.
3. COCONUT OIL
Adding just a teaspoon of coconut oil to melted chocolate makes it glossy and easier to coat the nuts evenly. Without it, chocolate can sometimes be thick and clumpy.
4. SEA SALT (OPTIONAL BUT GAME-CHANGING)
A sprinkle of flaky sea salt on top balances the sweetness and makes these clusters feel fancy with basically no effort.
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Melt the chocolate with the coconut oil in a microwave-safe bowl in short bursts of 20–30 seconds, stirring in between until smooth and glossy.
Add the nuts and stir until each nut is evenly coated in chocolate.
Spoon clusters onto a baking sheet lined with parchment paper. Aim for bite-sized portions.
Sprinkle with sea salt if you like that sweet-salty crunch.
Chill in the fridge for 15–20 minutes, or until firm.
If you loved this recipe, leave a 5-star review and rating! ❤️
❓FAQS
Yes! You can add dried fruit — it pairs perfectly with nuts and chocolate.
Yes, roasting the nuts first makes them extra crunchy and brings out a richer flavor.
Yes, nut clusters can be a healthy snack when made with quality ingredients. Dark chocolate (in moderation) adds antioxidants.
STORAGE
Store in an airtight container in the fridge for up to 2 weeks — or freezer for longer.
🎁 Festive Tip
Pack these clusters in jars or gift bags — perfect homemade Christmas gifts that are quick, easy, and delicious!
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
NUT CLUSTERS (3 INGREDIENTS + 5 MINUTES!)
- Total Time: 5 min Prep Time + 10 min Cook Time + 25 min Fridge Time = 40 min Total Time
- Yield: 15 Clusters 1x
Description
These Nut Clusters are the ultimate no-bake, quick and easy, gluten-free, and low-sugar treat you can make in minutes. Whether you make them for a healthy little dessert bite or a quick snack, they’ll absolutely hit the spot.
Ingredients
100g (3.5 oz) chocolate (dark, milk, or dairy-free)
100g (3.5 oz) mixed roasted nuts of your choice (almonds, cashews, peanuts, walnuts — anything goes!)
1 teaspoon coconut oil
Optional: pinch of flaky sea salt for topping
Instructions
-
Melt the chocolate with the coconut oil in a microwave-safe bowl in short bursts of 20–30 seconds, stirring in between until smooth and glossy.
- Add the nuts and stir until each nut is evenly coated in chocolate
-
Spoon clusters onto a baking sheet lined with parchment paper. Aim for bite-sized portions.
-
Sprinkle with sea salt if you like that sweet-salty crunch.
-
Chill in the fridge for 15–20 minutes, or until firm.
Notes
🌡️ Don’t overheat the chocolate — short bursts in the microwave work best.
🥄 Use a cookie scoop or tablespoon for evenly sized clusters.
🧊 Chill them in the freezer if you’re impatient (guilty 🙋).
🥜 Toast your nuts beforehand for extra flavor.
- Category: Baking, Desserts, Cakes
- Method: No-Bake
Nikki says
Let me know if you have any questions. Nikki