Learn how to make refreshing 3 ingredient kiwi juice in a blender using fresh kiwi fruit. This easy homemade kiwi juice is naturally vibrant, refreshing and perfect for breakfast, a healthy snack or a cooling summer drink.
Be sure to check out the video and tips below. π

P.S. I think you will love my kiwi fruit puree recipe!
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β€οΈ Why You'll Love This Recipe
- Only 3 ingredients: Made with fresh kiwi fruit, honey and ice. Nothing complicated!
- No juicer needed: All you need is a blender to make this refreshing kiwi juice at home.
- Ready in 10 minutes: A quick and easy drink that's perfect for busy mornings or warm afternoons.
- Naturally refreshing: Kiwi has a delicious balance of sweet and tangy flavours.
- Easy to customise: Adjust the honey to suit your taste, or strain the juice if you prefer a smoother consistency.

Ingredients You Need
π₯ KIWI FRUIT
400 g kiwi fruit / about 14 oz, peeled and roughly chopped. Peel the kiwi before chopping, but leave the tiny black seeds in β they're completely edible.
Fresh kiwi fruit is the base of this easy kiwi juice. Choose ripe kiwis that feel slightly soft when gently squeezed β theyβll give you a naturally sweeter juice and blend more easily.
HONEY
Honey adds a little extra sweetness and balances the tart flavor of the kiwi. You can adjust the amount depending on how ripe your fruit is.
Substitute: For a vegan kiwi juice, use maple syrup or agave nectar, or leave the sweetener out completely if your kiwis are naturally sweet.
ICE CUBES
Ice makes the kiwi juice cold and refreshing straight from the blender and gives it a slightly thicker texture.
Substitute: You can use frozen kiwi instead of ice cubes for an even stronger kiwi flavor.

π©π»βπ³ How to Make Kiwi Juice in a Blender
Prep the kiwi: Peel the kiwi fruit and chop it into chunks. This helps it blend quickly and evenly.
Add to the blender: Add the chopped kiwi, honey, and ice cubes and water to your blender.
Blend: Blend on high for 20β30 seconds, or until smooth and frothy.
Taste and adjust: Taste the kiwi juice and add a little more honey if you prefer it sweeter.
Serve: Pour into a glass and serve immediately while cold and refreshing.
π Pro tip: If you prefer a thinner kiwi juice, add a splash of cold water and blend again for a few seconds.




π₯ Kiwi Juice Video
Tips and Tricks
Peel the kiwi fruit: Remove the fuzzy brown skin before adding the kiwi to your blender.
Keep the seeds: There's no need to remove the tiny black kiwi seeds. They are edible and add a lovely natural texture to the juice.
Use ripe kiwis: Choose slightly soft, ripe kiwi fruit for the sweetest flavour and best results.
βFAQS
No! Kiwi seeds are completely edible, so you can leave them in when making kiwi juice in a blender.
Pineapple, mango, strawberry, lime, orange, apple, and banana all mix really well with kiwi.
Yes. You don't need a juicer for this recipe. Add the kiwi fruit, honey, and ice to a blender and blend until smooth. Add a splash of cold water if you prefer a thinner juice.
For this kiwi juice recipe, I prefer to peel the kiwi first for a smoother texture. Simply slice off the ends and remove the skin before blending.
Yes. If your kiwi fruit is ripe and naturally sweet, you can leave the honey out completely. You can also substitute maple syrup or agave.
How to Store Kiwi Juice
Fresh kiwi juice tastes best immediately after blending, but you can store leftovers in an airtight glass jar in the refrigerator for up to 24 hours.
The juice may naturally separate while sitting, so give it a good shake or stir before serving. Keep refrigerated until you're ready to enjoy it.
More Refreshing Drinks to Try


Did you make this recipe? Let me know what you think by leaving a β β β β β star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki π
Kiwi Juice Recipe (3 Ingredients, No Juicer Needed)
- Total Time: 10 Minutes
- Yield: 1-2 glasses 1x
- Diet: Vegetarian
Description
Learn how to make refreshing 3 ingredient kiwi juice in a blender using fresh kiwi fruit. This easy homemade kiwi juice is naturally vibrant, refreshing and perfect for breakfast, a healthy snack or a cooling summer drink.
Ingredients
- 400g ripe kiwi fruit (4 medium-sized kiwi fruit), peeled and roughly chopped
- 2 teaspoons honey (or more to taste)
- 1 handful of ice cubes
- Β½ cup water (I love adding sparkling water!)
Instructions
- Prep the kiwi: Peel the kiwi fruit and chop it into chunks. This helps it blend quickly and evenly.
- Add to the blender: Add the chopped kiwi, honey, ice cubes and water to your blender.
- Blend: Blend on high for 20β30 seconds, or until smooth and frothy.
- Taste the kiwi juice and add a little more honey if you prefer it sweeter.
- Serve immediately: Pour into a glass and enjoy chilled!
- VARIATIONS:
π 1. Kiwi + Mint
- Add a few fresh mint leaves to the blender before blending.π Perfect for a hot summer day β super refreshing and light.
π 2. Kiwi + Lime
- Squeeze in the juice of a lime. About 1 teaspoon or more if you like.π This gives your kiwi smoothie a tangy twist thatβs next-level good.
β¨ 3. Kiwi + Sparkling Water
- Blend your kiwi, honey, and ice cubes as usual. Then, top it up with cold sparkling water and give it a gentle stir.π Instant homemade soda β but way healthier!
Notes
1. Use ripe kiwi for natural sweetness π
The riper the kiwi, the sweeter and juicier your drink will be. This way, you may not even need extra honey. A good ripe kiwi should feel slightly soft to the touch β not mushy.
2. Adjust the thickness to your liking π§
Want a smoothie vibe? Use less water or extra ice. Want a lighter fruit juice? Add a splash of cold water or coconut water.
3. Blend in short bursts β‘
This helps create a smooth texture without over-blending. Over-blending can make kiwi juice a bit foamy.
4. Serve immediately for the freshest flavor π₯€
Kiwi juice can oxidize and change color if it sits too long. Enjoy it right away for that bright green color and zingy taste.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180 kcal
- Sugar: 32 g
- Fat: 2 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 44 g
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