This easy 2 ingredient fudge is rich, chocolatey, and incredibly simple to make with just brownie mix and sweetened condensed milk. It’s a quick no-bake treat with a smooth, fudgy texture—perfect when you want homemade chocolate fudge without a long ingredient list.
Be sure to check out the video and tips below. 👇
❤️ Why You’ll Love This 2 Ingredient Fudge
- Just 2 ingredients: All you need is brownie mix and sweetened condensed milk.
- No oven needed: This easy fudge comes together on the stovetop.
- Rich and fudgy: Soft, chocolatey and satisfyingly decadent.
- Great for gifting: Cut it into small squares for Christmas, Valentine’s Day, Mother’s Day or an easy homemade gift.
- Easy to customize: Add sprinkles, chopped nuts or your favorite toppings to suit the occasion.
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🎥 How to make 2 ingredient fudge
🥄 Ingredients for 2 Ingredient Fudge
You only need two simple ingredients to make this easy chocolate fudge:
- Brownie mix: Use one box of your favorite chocolate brownie mix. You only need the dry mix—don't add the eggs, oil or water listed on the box.
- Sweetened condensed milk: One 14 oz (397 g) can gives the fudge its rich, creamy texture and sweetness. Make sure you use sweetened condensed milk, not evaporated milk.
How to Make 2 Ingredient Fudge
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
1. Heat the condensed milk.
Pour the sweetened condensed milk into a saucepan and heat gently over low heat, stirring often so it doesn't burn.
2. Add the brownie mix.
Once the condensed milk is warm, add the dry brownie mix to the saucepan.
3. Stir until smooth.
Stir continuously until well combined. The mixture will become very thick and glossy.
4. Transfer to a pan.
Immediately spread the fudge mixture into a square pan lined with baking paper and smooth the top.
5. Let it set.
Allow the fudge to set at room temperature or place it in the refrigerator until firm enough to slice.
6. Slice and serve.
Lift the fudge from the pan using the baking paper, then cut it into small squares.
🌈 2 Ingredient Fudge Add-In Ideas
Swirl in peanut butter before setting
Fold in chocolate chips for extra texture
Sprinkle sea salt on top.
Add chopped nuts, crushed cookies or sprinkles.
❓FAQS
Yes. Brownie mix can be combined with sweetened condensed milk to make an easy, rich chocolate fudge. For this recipe, use the dry brownie mix only—do not add the eggs, oil or water listed on the box.
No. Sweetened condensed milk is thick and sweet and helps give this fudge its texture and sweetness. Evaporated milk is much thinner and is not a direct substitute in this recipe.
The setting time will depend on the thickness of your fudge and whether you leave it at room temperature or refrigerate it. For cleaner slices, chill the fudge until it is completely firm before cutting.
Store the fudge in an airtight container in the refrigerator. You can place baking paper between the layers to prevent the pieces from sticking together.
OTHER DESSERT RECIPES TO TRY NEXT TIME
2-INGREDIENT YOGURT CHEESECAKE (VIRAL JAPANESE CHEESECAKE)
2-INGREDIENT PEANUT BUTTER COOKIES
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Easy 2 Ingredient Fudge
- Total Time: 1 hour 10 minutes
- Yield: 24 pieces 1x
Description
This easy 2 ingredient fudge is made with brownie mix and sweetened condensed milk. It’s rich, smooth and chocolatey, with a simple stovetop method that makes homemade fudge incredibly easy.
Ingredients
- 1 box brownie mix
- 1 can (14 oz) sweetened condensed milk
Instructions
- Pour the sweetened condensed milk into a saucepan and heat gently over low heat, stirring often so it doesn't burn.
- Once the condensed milk is warm, add the dry brownie mix to the saucepan.
- Stir continuously until well combined. The mixture will become very thick and glossy.
- Immediately spread the fudge mixture into a square pan lined with baking paper and smooth the top.
- Allow the fudge to set at room temperature or place it in the refrigerator until firm enough to slice.
- Lift the fudge from the pan using the baking paper, then cut it into small squares.
Notes
Keep the heat low when warming the condensed milk.
Stir constantly once the brownie mix is added.
Store the fudge in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- 1 hour cooling:
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: per piece
- Calories: 145 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
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