PAPRIKA FETA DIP (VEGETARIAN)

This paprika feta dip (vegetarian) is made with creamy feta, roasted capsicums, a squeeze of lemon juice, a drizzle of olive oil, and a touch of smoked paprika. These simple ingredients make a dip that you won’t be able to stop eating it! The perfect appetizer, dip, spread, or sauce.

It's party time 🥳 🌶️

Jump to:

• PAPRIKA DIP
• FETA PAPRIKA DIP
• A FEW DIP RECIPES TO TRY NEXT TIME:
• 💛 WHY THIS RECIPE WORKS
• HOW DO I MAKE THIS DIP VEGAN?
• 🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
• 🥖 WHAT CAN I SERVE WITH FETA PAPRIKA DIP?
• 🫑 JARRED PEPPERS VS FRESHLY ROASTED PEPPERS
• 👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS
• STEP 1: ROAST THE CAPSICUM
• 📝 TIPS AND TRICKS
• ❓FAQS
• MAKE-AHEAD AND STORAGE

PAPRIKA DIP

This Greek-inspired, feta and red pepper dip is the ultimate crowd-pleaser, loaded with smoky roasted red peppers, creamy feta, and smoked paprika.

It's one of my favorite dips! It's creamy, tangy and so good. I love the vibrant shade of orange, do you?

Perfect for parties or cozy nights in and it only contains 8 ingredients! You can serve it on a charcuterie board with sides like stuffed olives and fresh bread. And trust us—once you’ve tried it, you’ll be finding any excuse to make it again!

FETA PAPRIKA DIP

It's perfect for appetizers, movie night munchies, or even just enjoying on your own.

Bonus tip: try tossing it with cooked pasta for an extra flavor boost!

Or serve it on the side with a main meal like my Easy Baked Risotto. Don't forget to serve lots of bread on the side to soak up those flavors.

A FEW DIP RECIPES TO TRY NEXT TIME:

💛 WHY THIS RECIPE WORKS

• Minimal effort but so delicious - I would double this recipe, it won't last long!
• A crowd-pleaser at any gathering. I love bringing out this dip when we have friends over and watching it vanish!
• Creamy, smokey and tangy.
• Serve it with chips, or roasted veggies, or toss it over couscous or pasta.
• Simple ingredients = amazing taste.

HOW DO I MAKE THIS DIP VEGAN?

To make this feta pepper dip recipe vegan, replace the feta cheese with vegan feta cheese or cashew-based cheese. 😊

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

FETA CHEESE: You can swap this for vegan feta cheese if vegan.

RED PEPPERS: Fresh peppers (also known as bell peppers or capsicums) are roasted. You can also use jarred peppers.

EXTRA VIRGIN OLIVE OIL: Use good quality olive oil if you can.

LEMON JUICE: fresh is best! You can use lime juice.

SMOKED PAPRIKA: Make sure the paprika is SMOKED. This makes all the difference and gives the dip the best flavors.

🥖 WHAT CAN I SERVE WITH FETA PAPRIKA DIP?

Crusty Bread: Sliced baguette, sourdough, or ciabatta are excellent choices.

Pita Bread or Chips: Toasted or fresh pita bread cut into triangles or pita chips add a delightful Middle Eastern touch. They are sturdy enough to scoop up the dip.

Vegetable Sticks: Serve an array of colorful vegetable sticks such as carrots, cucumbers, bell peppers, and cherry tomatoes.

Tortilla Chips: Corn or multigrain tortilla chips bring a good crunch and can withstand the thickness of the Paprika Dip.

Crisp Crackers: Choose your favorite type of crisp crackers, whether it's plain, whole grain, or seeded. Their light and crispy texture complements the creamy dip.

Breadsticks: Grissini or other thin breadsticks are an elegant option for dipping. Their slender shape allows for easy scooping of the dip.

Cheese Platter: Arrange a cheese platter with assorted cheeses like brie, gouda, or goat cheese. The Paprika Dip adds an extra layer of flavor.

Roasted Vegetables: Roasted vegetables, such as zucchini, artichokes, eggplant, or asparagus, can be served warm or at room temperature with this dip.

🫑 JARRED PEPPERS VS FRESHLY ROASTED PEPPERS

In summary, both options have their merits, and the choice depends on your preferences, time constraints, and the overall flavor. Here is a bit more information to help you decide.

Flavor: Freshly roasted peppers are the way to go if you prefer a more intense, smoky flavor.

Convenience: Jarred peppers provide a quick and convenient option if you're short on time.

Texture: If you enjoy a chunkier texture in your dip, you might prefer freshly roasted peppers.

👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS

STEP 1: ROAST THE CAPSICUM

Set the oven to 200 ℃ / 425 ℉. On a lined baking pan, add the freshly chopped peppers. Drizzle over 1 tablespoon of olive oil.

Sprinkle over the smoked paprika and a pinch of salt and pepper. Toss the peppers to ensure they are evenly coated in the olive oil and spice.

Bake for 10-15 minutes or until soft. (It's ok if they are a little char-grilled, it gives the dip some flavor). Remove and allow to cool slightly.

STEP TWO: BLEND

In a food processor, combine the roasted red capsicums, feta cheese (add paprika if using jarred peppers), extra virgin olive oil, and lemon juice. TIP* If olive oil is left on the roasting pan, then pour the olive oil into the blender, too! Blend until smooth and creamy. Adjust the seasoning to your liking.

STEP THREE: SERVE

Transfer the dip to a serving bowl. Optional- crumble some extra feta cheese on top, sprinkle chili flakes for a hint of heat, and garnish with fresh basil leaves.

📝 TIPS AND TRICKS

Select Quality Ingredients:

Choose fresh, vibrant red capsicums for roasting.

Roasting Capsicums:

When roasting the red capsicums, make sure to turn them regularly to ensure even charring.

Flavors:

Taste the dip and adjust the seasoning according to your preference. If you like it spicier, add more chili flakes; if it needs more acidity, a bit of extra lemon juice can do wonders.

Chill Before Serving:

If you have time, allow the finished dip to chill in the refrigerator before serving. This helps the flavors meld and enhances the overall taste.

To Serve:

A drizzle of extra virgin olive oil, a sprinkle of paprika, or a garnish of fresh herbs can add that final touch.

❓FAQS

MAKE-AHEAD AND STORAGE

MAKE-AHEAD: Prepare the dip a day in advance to save time on the day you plan to serve it. This allows the flavors to develop even more.

STORAGE: If you have leftovers, store the dip in an airtight container in the refrigerator. It can last for 3 days, and the flavors often intensify over time.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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