BANG BANG CHICKEN SKEWERS (AIR FRYER OPTION!)

Bang Bang Chicken Skewers (Air fryer option!) are juicy chunks of chicken coated in smoky spices, oven-baked, then drenched in a creamy, spicy, sweet, and tangy sauce. Serve with rice or salad and extra bang bang sauce on the side. These skewers can be grilled or cooked in your air fryer.

Be sure to check out the video and tips below.

One bite leads to another 🔥

Jump to:

• 🎥 MY LATEST VIDEO
• 💸 WHY IS THIS BUDGET FRIENDLY?
• 🥄 INGREDIENTS NEEDED
• 👩🏼‍🍳 STEP BY STEP INSTRUCTIONS
• 🌀 AIR FRYER INSTRUCTIONS
• ❓FAQS
• RECIPES TO TRY NEXT TIME:

🎥 MY LATEST VIDEO

💸 WHY IS THIS BUDGET FRIENDLY?

• Affordable pantry staples – The sauce is made from common ingredients like mayo, sweet chili sauce, and sriracha—things you probably already have in your fridge.

• Chicken = Cost-effective protein – Using boneless chicken thighs or breasts gives you plenty of protein without breaking the bank, especially when bought in bulk. Serve it with my budget-friendly cucumber salad on the side.

• Oven-baked, not grilled – No fancy grill or deep fryer needed! Just a baking tray and an oven.

🥄 INGREDIENTS NEEDED

FOR THE BANG BANG SAUCE:

MAYONNAISE: A good quality mayo is always recommended.

THAI SWEET CHILI SAUCE: The best for this bang bang sauce.

SRIRACHE: Optional to add more if you love heat or use your favorite chili sauce.

HONEY: Adds sweetness and balances the flavors.

FOR THE CHICKEN + MARINADE:

CHICKEN: Thighs or breasts cut into cubes.

OLIVE OIL: Extra virgin is good.

DRIED HERBS: smoked paprika, garlic powder, and onion powder.

LIME JUICE: Fresh limes are great because you can slice them up and serve them as a garnish.

👩🏼‍🍳 STEP BY STEP INSTRUCTIONS

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method

1. Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust the sriracha if you like it extra spicy.

Divide the sauce in half—one half is for brushing before baking, the other for drizzling before serving.

2. Marinate the Chicken

In a large bowl, toss the chicken pieces with olive oil, lime juice, salt, smoked paprika, garlic powder, and onion powder. Let it sit for 15-20 minutes while you soak your wooden skewers in water.

3. Skewer the Chicken

Thread the chicken cubes tightly onto skewers. Brush them generously with half the bang bang sauce.

4. Bake (or Grill)

Place skewers on a lined baking tray or wire rack.
Bake at 220°C (425°F) for 18–20 minutes, flipping once halfway through.
Optional: Broil for an extra 2–3 minutes at the end to get those crispy golden edges!

5. Drizzle & Serve

Once out of the oven, drizzle the remaining bang bang sauce over the hot skewers. Sprinkle with chopped herbs, sesame seeds, or chili flakes if you're feeling fancy. Serve immediately.

🌀 AIR FRYER INSTRUCTIONS

1. Preheat your air fryer to 200°C (400°F).
2. Arrange the skewers in a single layer in the air fryer basket (you may need to work in batches). Don’t overcrowd the basket—leave a little space for air to circulate.
3. Brush with half of the Bang Bang sauce before cooking, just like in the oven method.
4. Air fry for 10–12 minutes, flipping once halfway through. Check that the chicken is cooked through and slightly crisp on the edges. Want extra crispy edges? Add 1–2 more minutes to the cook time at the end.
5. The timings will depend on how thick the chicken pieces are; always check with a thermometer to be sure.
6. Drizzle with the remaining sauce right before serving.

💫 If you loved this recipe, leave a 5-star review and rating!

❓FAQS

RECIPES TO TRY NEXT TIME:

• BAKED HARISSA CHICKEN WITH COUSCOUS
• Avocado Lime Cream

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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