These easy mini waffles are crispy on the outside and soft and fluffy in the middle. Made with simple pantry ingredients, they're egg-free, quick to make in a mini waffle maker, and perfect for breakfast or snacks. You can also leave out the sugar for a less-sweet option for kids and toddlers.
P.S. I think you will love my Overnight Weetabix, fluffy oat milk pancake recipe or sourdough bread pudding next time!
a stack of waffles for you 🧇 👊🏽
Jump to:
💰 WHY THIS RECIPE IS BUDGET-FRIENDLY
🧈 Simple pantry ingredients – Waffles use everyday staples like flour, milk, and sugar — things you probably already have at home.
🧇 No fancy equipment needed – A basic mini waffle maker lasts for years and costs less than frequent café breakfasts.
🍓 Customizable toppings – You can top them with whatever’s affordable or on hand — butter, fruit, or syrup — no pricey extras required.
🥄 Mini Waffle Ingredients
MILK:
You can swap regular milk for any plant-based milk, like almond or oat milk.
APPLE CIDER VINEGAR:
Lemon juice works perfectly, too.
ALL-PURPOSE FLOUR
Gives the waffles their structure while keeping the centers soft and fluffy. For the best texture, measure the flour carefully and avoid packing it into the measuring cup.
SUGAR:
Brown, white, castor or even coconut sugar all work.
BAKING POWDER:
The secret to airy waffles — don’t skip it! Check the expiry date to make sure it's still good.
BUTTER:
Swap for coconut oil or margarine if you like.
VANILLA EXTRACT:
You can use almond extract for a fun twist.
👩🏻🍳 How to Make Mini Waffles
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
Mix the milk and vinegar: In a small bowl, combine the milk and vinegar. Let it sit for about 5 minutes to create a "buttermilk." This will help make your waffles extra fluffy.
Dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine: Pour the "buttermilk" mixture into the dry ingredients. Add in the melted butter and vanilla extract. Stir everything together until just combined. Be careful not to overmix—you want your batter light and airy. (It's fine to have a few lumps)
Heat the waffle maker: Preheat your mini waffle maker or waffle iron. When it’s ready, lightly grease the plates if necessary.
Cook the waffles: Pour about ¼ cup of batter into the preheated mini waffle maker. Close the lid and cook for 3–4 minutes, or until the waffle is golden brown and slightly crisp. Cooking times can vary between waffle makers, so check the first waffle and adjust the time if needed.
💫 If you loved this recipe, leave a 5-star review and rating!
🫐 Mini Waffle Topping Ideas
Peanut butter (warm it in the microwave so that it's a little runny)
Chocolate Chips
Yogurt or whipped cream
Blueberries, Strawberries, or Raspberries
Chopped nuts – pecans are my favorite!
A blob of butter.
❓ FAQS
The vinegar and baking powder react right away, creating bubbles that make the batter light — so don’t let it rest too long,
The batter should be slightly thick but pourable — like pancake batter that slowly runs off a spoon, not watery or stiff.
For my mini waffle maker, I use about ¼ cup of batter per waffle. Avoid overfilling it, as the batter will spread as you close the lid. The exact amount can vary slightly depending on the size of your waffle maker.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
Mini Waffles (Easy, Fluffy & Egg-Free)
- Total Time: 30 minutes
- Yield: 12 mini waffles 1x
- Diet: Vegan
Description
These easy mini waffles are crispy on the outside and soft and fluffy in the middle. Made with simple pantry ingredients, they're egg-free, quick to make in a mini waffle maker, and perfect for breakfast or snacks. You can also leave out the sugar for a less-sweet option for kids and toddlers.
Ingredients
- 1 ½ cups milk (360 ml)
- 2 teaspoons apple cider vinegar (10 ml) or lemon juice
- 2 cups all-purpose flour (240 g)
- 1 tablespoon baking powder (14 g)
- ½ teaspoon salt (2 g)
- 1 tablespoon sugar (12,5 g)
- ¼ cup melted butter (60 ml)
- ½ teaspoon vanilla extract (2 g)
Instructions
- Mix the milk and vinegar: In a small bowl, combine the milk and vinegar. Let it sit for about 5 minutes to create a "buttermilk." This will help make your waffles extra fluffy.
- Dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine: Pour the "buttermilk" mixture into the dry ingredients. Add in the melted butter and vanilla extract. Stir everything together until just combined. Be careful not to overmix—you want your batter light and airy. (It's fine to have a few lumps)
- Heat the waffle maker: Preheat your mini waffle maker or waffle iron. When it’s ready, lightly grease the plates if necessary.
- Cook the waffles: Pour about ¼ cup of batter into the preheated mini waffle maker. Close the lid and cook for 3–4 minutes, or until the waffle is golden brown and slightly crisp. Cooking times can vary between waffle makers, so check the first waffle and adjust the time if needed.
- 💫 If you loved this recipe, leave a 5-star review and rating!
Notes
Bulk cooking: These waffles freeze beautifully! Make a big batch, and freeze them. When you crave a waffle, simply pop it in the toaster or microwave for a quick breakfast or snack.
Waffles for toddlers: You can sneak in some nutrition by adding half a handful of finely grated veggies like carrots or zucchini into the batter. They won’t even notice!
Fluffy Waffles: Adding vinegar to the milk creates a buttermilk-like mixture that makes these waffles incredibly soft and fluffy.
Mini Appetizers: Serve these as mini bites by cutting them into wedges and topping them with whipped cream cheese, a fig, and a drizzle of maple syrup or honey.
Cooking: If there is steam coming out of the waffle iron, it means your waffle is still cooking.
Lightly grease your waffle iron to prevent waffles from sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking, Cakes, Desserts
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini waffle
- Calories: 140 kcal
- Sugar: 2–3 g
- Sodium: 600 mg
- Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
Comments
No Comments