Looking for a creamy, spicy pasta that comes together in just 30 minutes? This Cajun sausage spaghetti (in one pot!) is the ultimate weeknight meal. It's bold, smoky, and bursting with Cajun flavor. Plus, fewer dishes? Yes, please!
P.S. I think you will love my Ricotta Pesto Pasta or Creamy Veggie Pasta next.
I love carbs + cream 😋
❤️ WHY THIS RECIPE IS BUDGET-FRIENDLY
- Affordable ingredients – Uses pantry staples and budget-friendly smoked sausage.
- One pot, less waste – Everything cooks in a single pot, saving on gas/electricity and reducing cleanup.
- Feeds a crowd – Cajun noodles make generous portions, perfect for leftovers or meal prep.
- Versatile & customizable – Swap in whatever pasta, cheese, or sausage you have on hand to keep costs low. (You can even grate a little zucchini in it to keep it healthier or swap sausages for shredded chicken).
- Looking for cheap and delicious meal ideas? Take a look at my 7 cheap family meals (under $10!)
🥄 INGREDIENTS LIST AND SUBSTITUTION
OLIVE OIL:
Adds richness and helps brown the sausage. It can be swapped with vegetable oil or butter.
SMOKED SAUSAGE:
Andouille or any smoked sausage works! Turkey or chicken sausage can be a lighter option.
ONION:
Shallots or leeks can be used instead.
CUJAN SPICE:
Home-made or store-bought. You can swap this for smoked paprika.
FRESH GARLIC:
Garlic powder can work in a pinch.
LOW-SODIUM CHICKEN BROTH:
Or use low-sodium vegetable broth.
SUGAR:
Sugar balances out the acidity of the tomatoes and enhances the overall flavor (optional).
HEAVY CREAM:
It makes the sauce rich, and creamy and gives it that alfredo vibe. You can use half-and-half instead.
SPAGHETTI:
You can swap for any short pasta like rigatoni or rotini. A little tip when using spaghetti, break it in half and add it to the sauce.
SHREDDED CHEESE:
Monterey Jack cheese melts smoothly into the sauce. Cheddar or mozzarella work well too.
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
1. Sauté the Sausage & Onion
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, and garlic and cook until soft and tender. Add the sliced sausage, sprinkle in the Cajun spice, and cook until browned and fragrant.
2. Add the Liquids
Pour in the tomatoes and chicken broth. Add a teaspoon of sugar then bring to a simmer.
3. Cook the Pasta Right in the Pot
Add the spaghetti (break it in half if you can't fit it into the pot), making sure it's submerged in the liquid - you can add another ½ cup of stock or water if you need to.
Cover and let it cook, stirring occasionally, until the pasta is tender and the liquid has reduced, this should take about 15 minutes.
4. Make It Creamy & Cheesy
Reduce the heat and stir in the heavy cream and cheese. Let it all melt into a rich, creamy sauce.
5. Serve & Enjoy!
Serve hot. That’s it—dinner in 30 minutes!
💫 If you loved this recipe, leave a 5-star review and rating!
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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CAJUN SAUSAGE SPAGHETTI (IN ONE-POT!)
- Total Time: 10 min Prep Time + 20 min Cook Time = 30 min Total Time
- Yield: 4 servings 1x
Description
Looking for a bold, tasty dinner that comes together in just 30 minutes? This Cajun sausage spaghetti (in one pot!) is the ultimate weeknight meal. It's smoky, creamy, and bursting with Cajun flavor. Plus, fewer dishes? Yes, please!
Ingredients
1 tablespoon olive oil
1 large onion (diced)
2-3 garlic cloves diced
8 andouille sausages (about 1 lb or 500 g)
1 teaspoon Cajun spice
2 and ½ cups of low-sodium chicken stock
1 can of tomatoes (14 oz / 400 g)
½ - 1 teaspoon sugar
½ cup heavy cream
8 oz uncooked spaghetti (220 g)
1 cup shredded cheese
Instructions
1. Sauté the Sausage & Onion
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, and garlic and cook until soft and tender. Add the sliced sausages, sprinkle in the Cajun spice, and cook until brown and fragrant.
2. Add the Liquids
Pour in the tomatoes and chicken broth. Add the sugar then bring to a simmer.
3. Cook the Pasta Right in the Pot
Add the spaghetti (break it in half if you can't fit it into the pot), making sure it's submerged in the liquid - you can add another ½ cup of stock or water if you need to. Cover and let it cook, stirring occasionally, until the pasta is tender and the liquid has reduced, this should take about 12 - 15 minutes.
4. Make It Creamy & Cheesy
Reduce the heat and stir in the heavy cream and cheese. Let it all melt into a rich, creamy sauce.
5. Serve & Enjoy!
Serve hot. That’s it—dinner in 30 minutes!
💫 If you loved this recipe, leave a 5-star review and rating!
Notes
Don’t have smoked sausage? Use any variety you like for a similar depth of flavor.
Want a thicker sauce? Let it simmer uncovered for a few extra minutes before adding the cream.
Like it extra spicy? Add a pinch of cayenne or extra Cajun seasoning.
Not a fan of Spaghettie? Swap it for fettuccine, penne, or any pasta you prefer.
Got leftovers? Lucky you! This pasta tastes even better the next day. Just reheat with a splash of broth or cream and enjoy.
Can this be made ahead? Yes! Cook as directed, let it cool and store in an airtight container.
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Not ideal due to the creamy sauce, but you can freeze it for up to 1 month. Thaw overnight in the fridge and reheat gently.
- Category: Pasta, Main Course
- Method: Stove Top
- Cuisine: Italian
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