How to make homemade Cajun spice mix? A good Cajun spice mix is a must-have in your kitchen. But instead of reaching for a store-bought version, why not make your own? It’s easy, budget-friendly, and completely customizable! You get all the authentic Louisiana flavors.
You can use this Cajun seasoning recipe to make Cajun sausage spaghetti (in one pot!)
Spicy, zesty flavors 👆🏼
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❤️ WHY HOMEMADE CAJUN SPICE IS BUDGET-FRIENDLY?
- Budget-Friendly: Store-bought Cajun seasoning can be overpriced, especially when you probably already have most of the ingredients in your spice rack.
- No Additives: Many commercial spice blends contain preservatives, anti-caking agents, and unnecessary fillers. When you make it yourself, you control what goes in!
- Buying in bulk: Buying the spices in bulk is cheaper than repeatedly purchasing pre-made blends!
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
2 tablespoons smoked paprika – Adds a rich, smoky depth and color to the blend. Substitute: with sweet paprika for a milder flavor.
1 tablespoon cayenne pepper – Provides heat. Substitute: Red pepper flakes or hot chili powder for a similar kick.
2 tablespoons garlic powder – Substitute: Granulated garlic or minced dried garlic.
1 tablespoon onion powder – Substitute: Dried minced onion or dried onion flakes.
1 tablespoon oregano – Substitute: Thyme or Italian seasoning.
1 teaspoon salt – Balances and intensifies the flavors. Substitute: Sea salt, kosher salt, or a salt-free alternative for low-sodium needs.
👩🏼🍳 HOW TO MAKE CAJUN SPICE
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
Combine all the ingredients in a small bowl.
Mix well to ensure everything is evenly distributed.
Store in an airtight container or spice jar for up to 6 months.
Use it to season meats, seafood, turkey, veggies, soups, fries, or even popcorn for an extra kick!
💫 If you loved this recipe, leave a 5-star review and rating!
❓FAQ
Yes, Cajun spice is typically spicy because it contains cayenne pepper.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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HOW TO MAKE HOMEMADE CAJUN SPICE MIX
- Total Time: 5 min Prep Time
- Yield: 7 tablespoons 1x
- Diet: Vegan
Description
How to make homemade cajun spice. A good Cajun spice mix is a must-have in your kitchen. But instead of reaching for a store-bought version, why not make your own? It’s easy, budget-friendly, and completely customizable! You get all the authentic Louisiana flavors.
Ingredients
2 tablespoons smoked paprika (or regular)
1 tablespoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 teaspoon salt
Instructions
Combine all the ingredients in a small bowl.
Mix well to ensure everything is evenly distributed.
Store in an airtight container or spice jar for up to 6 months.
Use it to season meats, seafood, turkey, veggies, soups, fries, or even popcorn for an extra kick!
💫 If you loved this recipe, leave a 5-star review and rating!
- Category: Spices
- Method: No-Bake
- Cuisine: Asian
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