If you’re wondering what the best side dishes for fish tacos are, you’re in the right place with these budget-friendly and easy recipes!
Whether it’s taco Tuesday, a sunny summer BBQ, or a chill weeknight dinner, in this round-up, I’m sharing my top 8 side dishes to go with fish tacos — from charred corn and tangy pickled onions to fresh, crisp salads. These recipes are easy, delicious, and guaranteed crowd-pleasers.
✨ Bonus tip: A great side should balance the light, flaky fish with something fresh, punchy, or a little bit indulgent.
Taco Tuesday just got a whole lot better 👆🏼💃🏻
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7 OF THE BEST SIDE DISHES FOR FISH TACOS
1. BLACKEND CHARRED CORN (TWO WAYS!)
Nothing says summer like a side of juicy, charred corn. This blackened charred corn brings a smoky sweetness that pairs beautifully with the zesty flavors of fish tacos.
Why it works:
- Adds a juicy, smoky bite
- Easy to make on the grill or stovetop (two ways!)
- Drizzled with lime for that extra kick
✨ Pro tip: Sprinkle a little chili powder and a squeeze of lime juice to make those flavors pop.
GET THE RECIPE HERE 👉 BLACKENED CHARRED CORN RECIPE
2. THE BEST GARLIC BREAD
You might not expect garlic bread with tacos… but trust me — buttery, crispy garlic bread is the ultimate sidekick. It’s perfect for soaking up all those saucy taco drips or just munching between bites.
Why it works:
- Adds a warm, garlicky crunch
- Balances the freshness of tacos with cozy carbs
- Always a crowd-pleaser
✨ Pro tip: Toast until golden brown and top with a sprinkle of parsley for extra flavor.
GET THE RECIPE HERE 👉 THE BEST GARLIC BREAD RECIPE
3. DAIRY-FREE DIP WITH CARAMELIZED ONIONS
A creamy dip that’s dairy-free? Yes, please. This onion dip brings deep caramelized flavor that pairs beautifully with crunchy tortilla chips or veggie sticks — perfect alongside fish tacos.
Why it works:
- Rich flavor without the dairy
- Great for dipping or spreading on tacos
- Adds depth and a little extra indulgence
✨ Pro tip: Chill it before serving so the flavors really develop.
GET THE RECIPE HERE 👉 DAIRY-FREE DIP WITH CARAMELIZED ONION RECIPE
4. ARGULA AND SPINACH SALAD
Keep things light and bright with a peppery arugula and spinach salad. This is the perfect refreshing balance to the crispy fish and soft tortillas.
Why it works:
- Fresh and light to balance bold taco flavors
- Easy to customize.
- Lemon vinaigrette adds a zingy finish
✨ Pro tip: Dress the salad just before serving so it stays crisp.
GET THE RECIPE HERE 👉 ARGULA AND SPINACH SALAD RECIPE
5. CORN CAKES
Sweet, golden corn cakes bring a little Southern charm to your taco spread. They’re crispy on the edges, soft inside, and absolutely delicious.
Why it works:
- Sweet and savory combo that pairs perfectly with fish
- Ideal for stacking or serving on the side
- Great texture contrast
✨ Pro tip: Add a pinch of cumin or smoked paprika to give them a taco-night twist.
GET THE RECIPE HERE 👉 CORN CAKES RECIPE
6. SPICY PICKLED ONIONS
These spicy pickled onions are the flavor bomb your tacos have been waiting for. Tangy, punchy, and a little fiery — they cut through the richness of the fish beautifully.
Why it works:
- Brightens and lifts the entire dish
- Adds crunch and heat
- Takes just minutes to make
✨ Pro tip: Make them a few hours ahead to let the flavors develop.
GET THE RECIPE HERE 👉 SPICY PICKLED ONIONS
7. CHICKPEA SALAD
A hearty chickpea salad is a protein-packed, fiber-rich side that complements your tacos without stealing the spotlight. Think lemon, olive oil, herbs, and a whole lot of freshness.
Why it works:
- Adds plant-based protein and fiber
- Refreshing yet filling
- Perfect make-ahead side
✨ Pro tip: Use canned chickpeas for convenience.
GET THE RECIPE HERE 👉 CHICKPEA SALAD RECIPE
8. BELL PEPPER AND CUCUMBER SALAD
Light, crisp, and bursting with color — this bell pepper and cucumber salad is the refreshing crunch every fish taco night needs.
Why it works:
- Adds freshness and texture
- Quick and easy to prep
- Complements the taco flavors without overpowering them
✨ Pro tip: Add a splash of lime juice and chopped cilantro for the ultimate taco-night vibe.
GET THE RECIPE HERE 👉 BELL PEPPER AND CUCUMBER SALAD
❓ FAQS
Yes! Salads, dips, and pickled onions can be prepped the day before, so taco night is stress-free
A mix works best — warm corn cakes or garlic bread with cold salads creates a balanced, satisfying spread.
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Which side are you trying first? 👇
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