Avocado lime crema (5 ingredients!) is the best dipping sauce to drizzle over tacos, dunk your chips in, or spread over basically anything savory. It’s silky, tangy, and loaded with fresh flavor.

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💰 WHY THIS RECIPE IS BUDGET-FRIENDLY
- You don’t need a long shopping list to make this dip recipe—just a handful of simple ingredients.
- No Fancy Equipment Needed. All you need is a blender or food processor

🥄 INGREDIENTS NEEDED
RIPE AVOCADOS:
Perfectly soft, no brown spots.
SOUR CREAM:
Adds richness and smoothness.
FRESH CILANTRO:
For that, herby, fresh flavor.
LIME JUICE:
Adjust to taste for the perfect tang.
GARLIC CLOVES:
For a little punch.
SALT AND PEPPER TO TASTE:

👩🏼🍳 STEP-BY-STEP INGREDIENTS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
Add the avocados, sour cream, cilantro, lime juice, garlic, salt, and pepper to a blender or food processor.
Blend until creamy: Start on low and work your way up until the mixture is totally smooth. If it’s too thick, add a splash of water or extra lime juice.
Taste & adjust: Need more tang? Add more lime. Want it punchier? Add a pinch more salt or garlic.
Serve: Spoon into a bowl and top with chopped cilantro.
💫 If you loved this recipe, leave a 5-star review and rating!

🥑 HOW TO USE AVOCADO LIME CREMA
This dip is so versatile, you’ll want to put it on everything:
- As a creamy topping for tacos or burrito bowls.
- A dipping sauce for tortilla chips, loaded fries, or grilled shrimp.
- A spread for sandwiches, wraps, or burgers.
- A cool drizzle over roasted veggies or grilled chicken.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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AVOCADO LIME CREMA (5 INGREDIENTS!)
- Total Time: 10 min Prep Time
- Yield: 10 servings 1x
Description
Avocado lime crema (5 ingredients!) is the best dipping sauce to drizzle over tacos, dunk your chips in, or spread over basically anything savory. It’s silky, tangy, and loaded with fresh flavor.
Ingredients
2 ripe avocados
½ cup sour cream
1-2 tablespoons lime juice
⅓ cup fresh cilantro
½ teaspoon salt
½ teaspoon pepper to taste
Instructions
Add the avocados, sour cream, cilantro, lime juice, garlic, salt, and pepper to a blender or food processor.
Blend until creamy: Start on low and work your way up until the mixture is totally smooth. If it’s too thick, add a splash of water or extra lime juice.
Taste & adjust: Need more tang? Add more lime. Want it punchier? Add a pinch more salt or garlic.
Serve: Spoon into a bowl and top with chopped cilantro.
💫 If you loved this recipe, leave a 5-star review and rating!
Notes
🧊 How to Store It: Store your avocado lime crema in an airtight container in the fridge for up to 2 days. To keep it extra fresh and green, press a layer of plastic wrap directly onto the surface before sealing the lid.
- Category: Main Course, Side Dish, Appetizers
- Method: No-Bake
- Cuisine: American





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