20 FRUITS THAT START WITH B

These 20 fruits start with a B and are for all the fruit enthusiasts and health-conscious folks out there! If you want to add a burst of flavor, nutrition, and fun to your diet, you've come to the right place. I've got a list of fruits that start with the letter B, plus their origin, health benefits, and how to eat them.

If you simply have a curiosity about the world around you and find joy in discovering new things, including fruits with names beginning with the letter B, then you have come to the right website.

If you are into quizzes, games, or trivia, you might search for fruits starting with a particular letter as part of a challenge or competition.

Or you simply might be looking for new ingredients or flavor combinations. Let's dive in.

Fruits that start with letter B

1. Banana
   • Origin: Native to Southeast Asia.
   • How to Eat: Peel and enjoy as a snack, blend into smoothies or slice over cereal.
   • Benefits: Rich in potassium, vitamins, and energy.

You might be interested in my BANANA CAKE RECIPE.

2. Blueberry

• Origin: Native to North America; now cultivated worldwide.
• How to Eat: Eat fresh, sprinkle over yogurt, or add to desserts.
• Benefits: Packed with antioxidants, promoting heart health and cognitive function.

3. Blackberry

• Origin: Native to Europe; widespread cultivation.
• How to Eat: Enjoy fresh, toss into salads, or blend into smoothies.
• Benefits: High in vitamins, fiber, and antioxidants for digestion and overall health.

4. Bartlett Pear

• Origin: Native to Europe and Asia; widely grown in the United States.
• How to Eat: Slice for a juicy snack, add to salads, or poach for desserts.
• Benefits: High in fiber and vitamin C, supporting digestion and skin health.

5. Bing Cherry

• Origin: Named after Ah Bing, a Chinese workman, cultivated in the late 19th century.
• How to Eat: Enjoy fresh, add to desserts, or make a cherry compote.
• Benefits: Rich in antioxidants and anti-inflammatory compounds, it promotes better sleep.

6. Bosc Pear

• Origin: Originally from Europe, it has now grown in various regions.
• How to Eat: Eat fresh, bake, or add to salads.
• Benefits: A good source of dietary fiber, supporting digestion and heart health.

7. Boysenberry

• Origin: Hybrid berry created by crossing blackberries, raspberries, and loganberries in the 1920s.
• How to Eat: Enjoy fresh, in jams, or use to create berry sauces.
• Benefits: Packed with vitamins, minerals, and antioxidants for overall well-being.

8. Blood Orange

• Origin: Believed to be a mutation of sweet orange, cultivated in the Mediterranean region.
• How to Eat: Peel and eat as is, use in salads, or make refreshing citrus drinks.
• Benefits: High in vitamin C and antioxidants, supporting immune health.

9. Buddha's Hand

• Origin: Native to northeastern India and China.
• How to Eat: Use the zest for flavoring, infuse in spirits, or as a fragrant decoration.
• Benefits: Contains aromatic compounds, potentially aiding relaxation and mood enhancement.

10. Bearberry

• Origin: Native to North America, Europe, and Asia.
• How to Eat: Traditionally used for medicinal purposes; not typically consumed as a fruit.
• Benefits: Known for potential medicinal properties; used in herbal remedies.

11. Blackcurrant

• Origin: Native to northern Europe and Asia.
• How to Eat: Enjoy fresh, make jams, or use in desserts.
• Benefits: Rich in vitamin C and antioxidants, supporting immune health.

12. Barbados Cherry

• Origin: Native to the Caribbean; also found in Central and South America.
• How to Eat: Eat fresh, use in jams, or make juices.
• Benefits: High in vitamin C, promoting immune health.

13. Brown Beurre Pear

• Origin: Originated in France.
• How to Eat: Enjoy fresh, pair with cheese, or use in desserts.
• Benefits: Good source of fiber and vitamins for digestive and overall health.

14. Brazilian Guava

• Origin: Native to Brazil.
• How to Eat: Eat fresh, make juices, or use in desserts.
• Benefits: Rich in vitamin C and antioxidants, supporting immune health.

15. Burahem

• Origin: A type of plum cultivated in various regions.
• How to Eat: Enjoy fresh or use in jams and desserts.
• Benefits: Contains vitamins and antioxidants, contributing to overall well-being.

16. Baldwin Apple

• Origin: Originated in the United States.
• How to Eat: Eat fresh, use in cooking, or make apple-based dishes.
• Benefits: Good source of fiber and various vitamins for digestive health.

You might like my APPLE OATS CRUMBLE RECIPE.

17. Baby Kiwi (Hardy Kiwi or Kiwi Berry)

• Origin: Native to Asia; now cultivated in various regions.
• How to Eat: Eat whole, skin and all, for a bite-sized kiwi experience.
• Benefits: Packed with vitamin C, fiber, and antioxidants.

You might like my KIWI PUREE RECIPE.

18. Bignay

• Origin: Native to Southeast Asia; also found in tropical regions.
• How to Eat: Traditionally used in culinary and medicinal applications.
• Benefits: Potential medicinal uses; contains antioxidants.

19. Breadfruit

• Origin: Native to the Pacific islands; cultivated in tropical regions.
• How to Eat: Roast, bake, or boil; used in savory and sweet dishes.
• Benefits: High in carbohydrates, fiber, and vitamins; a staple in some tropical diets.

20. Black Sapote (Chocolate Pudding Fruit)

• Origin: Native to Mexico and Central America.
• How to Eat: Scoop out the creamy pulp and enjoy it, often used in desserts.
• Benefits: High in vitamin C, fiber, and potassium; may have antioxidant properties.

❓FAQS

What is a fruit that starts with B and ends with N?

Banana 🍌

Which fruit is known as King?

The mango is often referred to as the "king of fruits." This title is attributed to the mango's delicious taste, rich flavor, and nutritional benefits. Mangoes are famous in many parts of the world and are enjoyed for their sweetness and versatility in various culinary applications.

Durian is also sometimes called the "king of fruits," particularly in Southeast Asia. Durian is known for its distinctive, pungent odor, which people either find appealing or offensive. Despite its divisive smell, durian has a creamy and custard-like texture with a unique taste that some people really enjoy.

Fruit beginning with B has the longest name?

Broadleaf Bramble Fruit. Scientifically known as Rubus laciniatus, it belongs to the Blackberry family. The fruit produced by this plant is commonly referred to as the "cutleaf blackberry." The fruit itself is a blackberry with a sweet and juicy taste. It's worth noting that the broadleaf bramble and its fruits are often considered invasive in some regions, as the plant can spread rapidly and crowd out native vegetation.

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