Looking for fruits that start with B? From familiar favorites like bananas, blueberries, and blackberries to unusual fruits such as Buddha's hand and black sapote, there are plenty to discover. This list covers 30 fruits beginning with the letter B, including what they taste like, where they come from, and the best ways to eat them.

List of Fruits That Start With B

1. Banana

• Origin: Native to Southeast Asia.
• How to Eat: Peel and enjoy as a snack, blend into smoothies or slice over cereal.
• Benefits: Rich in potassium, vitamins, and energy.

You might be interested in my BANANA CAKE RECIPE.

2. Blueberry

• Origin: Native to North America; now cultivated worldwide.
• How to Eat: Eat fresh, sprinkle over yogurt, or add to desserts.
• Benefits: Packed with antioxidants, promoting heart health and cognitive function.

3. Blackberry

• Origin: Native to Europe; widespread cultivation.
• How to Eat: Enjoy fresh, toss into salads, or blend into smoothies.
• Benefits: High in vitamins, fiber, and antioxidants for digestion and overall health.

4. Bartlett Pear

• Origin: Native to Europe and Asia; widely grown in the United States.
• How to Eat: Slice for a juicy snack, add to salads, or poach for desserts.
• Benefits: High in fiber and vitamin C, supporting digestion and skin health.

5. Bing Cherry

• Origin: Named after Ah Bing, a Chinese workman, cultivated in the late 19th century.
• How to Eat: Enjoy fresh, add to desserts, or make a cherry compote.
• Benefits: Rich in antioxidants and anti-inflammatory compounds, it promotes better sleep.

6. Bosc Pear

• Origin: Originally from Europe, it has now grown in various regions.
• How to Eat: Eat fresh, bake, or add to salads.
• Benefits: A good source of dietary fiber, supporting digestion and heart health.

7. Boysenberry

• Origin: Hybrid berry created by crossing blackberries, raspberries, and loganberries in the 1920s.
• How to Eat: Enjoy fresh, in jams, or use to create berry sauces.
• Benefits: Packed with vitamins, minerals, and antioxidants for overall well-being.

8. Blood Orange

• Origin: Believed to be a mutation of sweet orange, cultivated in the Mediterranean region.
• How to Eat: Peel and eat as is, use in salads, or make refreshing citrus drinks.
• Benefits: High in vitamin C and antioxidants, supporting immune health.

If you love citrus, then take a look at my spinach and citrus salad recipe.

9. Buddha's Hand

• Origin: Native to northeastern India and China.
• How to Eat: Use the zest for flavoring, infuse in spirits, or as a fragrant decoration.
• Benefits: Contains aromatic compounds, potentially aiding relaxation and mood enhancement.

10. Bearberry

• Origin: Native to North America, Europe, and Asia.
• How to Eat: Traditionally used for medicinal purposes; not typically consumed as a fruit.
• Benefits: Known for potential medicinal properties; used in herbal remedies.

11. Blackcurrant

• Origin: Native to northern Europe and Asia.
• How to Eat: Enjoy fresh, make jams, or use in desserts.
• Benefits: Rich in vitamin C and antioxidants, supporting immune health.

12. Barbados Cherry

• Origin: Native to the Caribbean; also found in Central and South America.
• How to Eat: Eat fresh, use in jams, or make juices.
• Benefits: High in vitamin C, promoting immune health.

13. Brown Beurre Pear

• Origin: Originated in France.
• How to Eat: Enjoy fresh, pair with cheese, or use in desserts.
• Benefits: Good source of fiber and vitamins for digestive and overall health.

14. Brazilian Guava

• Origin: Native to Brazil.
• How to Eat: Eat fresh, make juices, or use in desserts.
• Benefits: Rich in vitamin C and antioxidants, supporting immune health.

15. Burahem

• Origin: A type of plum cultivated in various regions.
• How to Eat: Enjoy fresh or use in jams and desserts.
• Benefits: Contains vitamins and antioxidants, contributing to overall well-being.

16. Baldwin Apple

• Origin: Originated in the United States.
• How to Eat: Eat fresh, use in cooking, or make apple-based dishes.
• Benefits: Good source of fiber and various vitamins for digestive health.

You might like my APPLE OATS CRUMBLE RECIPE.

17. Baby Kiwi (Hardy Kiwi or Kiwi Berry)

• Origin: Native to Asia; now cultivated in various regions.
• How to Eat: Eat whole, skin and all, for a bite-sized kiwi experience.
• Benefits: Packed with vitamin C, fiber, and antioxidants.

You might like my KIWI PUREE RECIPE.

18. Bignay

• Origin: Native to Southeast Asia; also found in tropical regions.
• How to Eat: Traditionally used in culinary and medicinal applications.
• Benefits: Potential medicinal uses; contains antioxidants.

19. Breadfruit

• Origin: Native to the Pacific islands; cultivated in tropical regions.
• How to Eat: Roast, bake, or boil; used in savory and sweet dishes.
• Benefits: High in carbohydrates, fiber, and vitamins; a staple in some tropical diets.

20. Black Sapote (Chocolate Pudding Fruit)

• Origin: Native to Mexico and Central America.
• How to Eat: Scoop out the creamy pulp and enjoy it, often used in desserts.
• Benefits: High in vitamin C, fiber, and potassium; may have antioxidant properties.

21. Babaco

Babaco is a tropical fruit originally from Ecuador and is closely related to papaya. It has smooth yellow skin and a long, unusual shape. Unlike papaya, babaco is typically seedless, and its skin is edible.

What does babaco taste like? It has a mildly sweet, tangy flavor often compared to a combination of papaya, pineapple, and citrus. Babaco can be eaten fresh or added to smoothies, fruit salads, desserts, and drinks.

22. Bilimbi

Bilimbi is a tropical fruit from Southeast Asia that is closely related to star fruit. The small green fruits have a smooth, slightly ridged shape that looks a little like a miniature cucumber.

What does bilimbi taste like? Bilimbi has an intensely sour, acidic flavor, so it is more commonly used in cooking than eaten on its own. It can be added to curries, chutneys, pickles and other dishes where its tart flavor works as a natural souring ingredient.

23. Bilberry

Bilberries are small, dark blue-purple berries that grow on low shrubs and are closely related to blueberries. They are native to parts of Europe and are often found growing wild in forests and heathlands.

What do bilberries taste like? Bilberries have a rich, slightly tart flavor that's similar to blueberries but often more intense. They can be eaten fresh or used in jams, pies, desserts, sauces, and baked goods.

24. Bael Fruit

Bael fruit is a tropical fruit native to the Indian subcontinent. Also known as Bengal quince, it has a very hard outer shell with aromatic orange-colored pulp inside.

What does bael fruit taste like? Ripe bael has a sweet, fragrant flavor. The pulp can be eaten fresh and is also commonly used to make drinks, syrups, jams, and other sweet treats.

25. Bacuri

Bacuri is a tropical fruit native to the Amazon region of South America, particularly northern Brazil. It has a thick outer rind with soft, creamy white pulp surrounding the seeds.

What does bacuri taste like? Bacuri has a distinctive sweet-and-tangy flavor and a strong fruity aroma. The pulp can be eaten fresh and is also used to make juice, ice cream, yogurt, jams, and other desserts.

26. Barbadine (Giant Granadilla)

Barbadine is a large tropical passion fruit also known as giant granadilla. Native to tropical America, the fruit can grow much larger than a typical passion fruit and has a thick greenish-yellow skin with juicy pulp and seeds inside.

What does barbadine taste like? The ripe pulp has a mild, slightly sweet and tangy flavor. It can be eaten fresh and is also used to make juices, desserts, sorbets, and fruit drinks.

27. Biribá (Rollinia)

Biribá, also known as rollinia, is a tropical fruit native to Central and South America. It is related to custard apples and has distinctive yellow skin covered in soft, knobbly projections. Inside, the fruit has soft, creamy white flesh with dark seeds.

What does biribá taste like? Biribá has a sweet, creamy and slightly tangy flavor that is often compared to lemon meringue pie. It is usually eaten fresh but can also be used in smoothies, juices and frozen desserts.

28. Batuan (Binukaw)

Batuan, also known as binukaw, is a small tropical fruit found in the Philippines. The round fruit has juicy pulp and is related to other fruits in the Garcinia family.

What does batuan taste like? Batuan has a distinctly sour, acidic flavor. Rather than being eaten as a sweet fruit, it is commonly used as a natural souring ingredient in Filipino cooking and can be used in soups, stews, and fish dishes.

29. Borojó

Borojó is a tropical fruit native to the humid rainforests of Central and South America, particularly Colombia, Ecuador, and Panama. The round fruit changes from green to brown as it ripens and contains dense, aromatic brown pulp with numerous seeds.

What does borojó taste like? Borojó has a strong, tart and slightly sweet flavor. Its pulp is commonly used to make juices, smoothies, jams, jellies, sauces, and other drinks and desserts.

30. Beach Plum

Beach plum is a small wild plum native to the Atlantic coast of North America. It grows naturally in sandy coastal areas and produces small fruits that can range in color from red and purple to almost black when ripe.

What does beach plum taste like? Beach plums have a sweet-tart flavor that can vary depending on ripeness. They can be eaten fresh when ripe, but they're especially popular for making jams, jellies, preserves, and other desserts.

❓FAQS

What is a fruit that starts with B and ends with N?

Banana 🍌

Which fruit is known as King?

The mango is often referred to as the "king of fruits." This title is attributed to the mango's delicious taste, rich flavor, and nutritional benefits. Mangoes are famous in many parts of the world and are enjoyed for their sweetness and versatility in various culinary applications.

Durian is also sometimes called the "king of fruits," particularly in Southeast Asia. Durian is known for its distinctive, pungent odor, which people either find appealing or offensive. Despite its divisive smell, durian has a creamy and custard-like texture with a unique taste that some people really enjoy.

Fruit beginning with B has the longest name?

Broadleaf Bramble Fruit. Scientifically known as Rubus laciniatus, it belongs to the Blackberry family. The fruit produced by this plant is commonly referred to as the "cutleaf blackberry." The fruit itself is a blackberry with a sweet and juicy taste. It's worth noting that the broadleaf bramble and its fruits are often considered invasive in some regions, as the plant can spread rapidly and crowd out native vegetation.

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