This apple crumble (budget dessert recipe!) has tender pieces of gooey apples topped with a soft, crumbly, and buttery oat topping. Serve it warm with Greek yogurt for a healthy but classic fall dessert, or go all out with vanilla ice cream!
P.S. You will love my semolina pudding, yogurt plum cake, or strawberry brownies next time.
The apple of my eye 👆🏼🍎
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In fact, this recipe is so easy that my 9-year-old son makes it all the time! It’s our go-to dessert in the colder months, and trust me, your kitchen will smell divine. Plus, it’s a crowd-pleaser that’ll have everyone coming back for seconds.
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💰 WHY THIS RECIPE IS BUDGET-FRIENDLY?
- Simple ingredients
- A perfect way to use up bruised or leftover apples.
- Easy to customize, use your favorite fruit, or even berries work well.
🥄 INGREDIENTS NEEDED FOR THE CRUMBLE
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
❓FAQs
Pears, plums, or even summer berries make an excellent base for this crumble.
It's totally up to you! If you prefer a smoother texture, you can peel the apples before slicing.
MAKE-AHEAD, STORAGE, AND FREEZING
Make-Ahead: You can prep the apple filling and crumble topping separately up to a day in advance. Store the sliced apples (tossed in maple syrup) in the fridge, and keep the crumble topping in an airtight container. When ready to bake, assemble and pop it in the oven!
Storage: After baking, let the apple crumble cool completely, then store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing: Cooked apple crumble can be frozen for up to 3 months.
Reheating: To reheat, warm individual portions in the microwave for about 30-60 seconds. For a crispier topping, reheat the whole dish in the oven at 180°C (350°F) for 10-15 minutes.
A FEW RECIPES TO TRY NEXT TIME
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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APPLE CRUMBLE (BUDGET DESSERT RECIPE!)
- Total Time: 20 min Prep Time + 40 min Bake Time = 60 min Total Time
- Yield: 6 -8 servings 1x
Description
This apple crumble (budget dessert recipe!) has tender pieces of gooey apples topped with a soft, crumbly, and buttery oat topping. Serve it warm with Greek yogurt for a healthy but classic fall dessert, or go all out with vanilla ice cream!
Ingredients
FOR APPLE BASE
6-8 medium apples cored, peeled, and sliced into bite-size portions (about 3 cups chopped)
4 tablespoons maple syrup
1 teaspoon cinnamon (optional)
FOR THE CRUMBLE:
1 cup all-purpose flour
1 cup rolled oats
1 cup loosely packed brown sugar
½ teaspoon baking powder
1 teaspoon cinnamon (optional)
125 g unsalted butter (melted)
Instructions
TO MAKE THE BASE:
Preheat the oven to 180°C / 350°F
Add apples to your greased baking dish. (1.5-quart baking dish).
Pour over maple syrup and sprinkle the cinnamon (optional). Give it a toss.
TO MAKE THE CRUMBLE:
Mix flour, oats, sugar, baking powder, cinnamon, and melted butter together. The mixture will be clumpy. Place the mixture evenly on top of the apples.
Bake in the oven until golden brown and sides are bubbling, about 40 - 45 minutes.
Once golden on the top, remove from the oven. Serve with ice cream, custard, or whipped cream.
Notes
🍎 Use Different Apple Varieties: Experiment with different apple varieties. I would really recommend combining sweet and tart apples together. It gives the apple crumble a unique taste. A little sweet and a little tart. 💫
🌰 Different Topping Add-Ins: Add chopped nuts, like pecans or walnuts, to the oat topping for added crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki x