PROTEIN COOKIE DOUGH (6g PROTEIN!)

This Protein Cookie Dough is the ultimate guilt-free snack or dessert that tastes like the real thing—but with a wholesome twist. It’s soft, chocolatey, and made in one bowl. Each serving has around 6g of protein (per 30g protein ball), making it perfect for anyone looking to squeeze in some extra protein.

P.S. I think you will love my nut clusters or goo ball recipe next!

Be sure to check out the video and tips below.

PROTEIN COOKIE DOUGH BALLS

Whether you’re a chocoholic or just love a good no-bake treat, this recipe is high protein, dairy-free, gluten-free, and dangerously good. Whip up a batch in 10 minutes and keep it in the fridge all week.

Jump to:

• PROTEIN COOKIE DOUGH BALLS
• 🍪 HOW TO ENJOY HIGH PROTEIN EDIBLE COOKIE DOUGH
• WHY IS THIS BUDGET FRIENDLY?
• 🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS:
• 👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS
• 💫 STORAGE

🍪 HOW TO ENJOY HIGH PROTEIN EDIBLE COOKIE DOUGH

• As a snack or dessert when the sweet cravings hit
• Rolled into bite-sized cookie dough balls for easy grab-and-go energy
• Crumbled on top of yogurt, oats, or smoothies
• With a spoon… directly from the bowl (we’ve all been there 😄)

WHY IS THIS BUDGET FRIENDLY?

• 🍫You can enjoy a healthy snack or dessert without splurging on expensive protein bars or pre-made treats.
• 🥥 Pantry staples — coconut oil, sugar, and cocoa powder are all affordable and used in many other recipes.
• 🥛 Flexible ingredients — you can use whatever milk you already have on hand, no fancy products required.
• 🍪 No oven needed — saves on electricity and time, making it a super economical treat.

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS:

SOFTENED COCONUT OIL OR BUTTER:

Gives the cookie dough that rich, melt-in-your-mouth texture. 👉 You can swap it for butter if you prefer a creamier flavor.

MILK:

Helps bring the dough together and makes it smooth. 👉 Use any kind, almond, oat, soy, dairy—whatever’s in your fridge.

COCONUT SUGAR OR BROWN SUGAR:

Adds natural sweetness and a hint of caramel flavor. 👉 Brown sugar works just as well if that’s what you’ve got.

ALMOND FLOUR:

Makes the dough soft, fluffy, and gluten-free.

UNSWEETENED COCOA POWDER:

Gives the dough its deep, chocolatey flavor without adding extra sugar. 👉 For a milder taste, use less cocoa or mix half cocoa with chocolate protein powder.

CHOCOLATE CHIPS

The fun part. 👉 Use dark, semi-sweet, sugar-free, or even chopped chocolate chunks.

👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method

1. Cream the coconut oil and sugar: In a medium bowl, mix together softened coconut oil (or butter) with coconut sugar until fluffy and well combined.
2. Add the milk: Pour in the milk a tablespoon at a time until smooth and creamy.
3. Mix in the dry ingredients: Add almond flour and cocoa powder. Stir until a soft, chocolatey dough forms.
4. Fold in the chocolate chips: Because no cookie dough is complete without them. 🍫
5. Roll or scoop: Shape into cookie dough balls or enjoy it straight from the bowl (no judgment here). 💫 If you loved this recipe, leave a 5-star review and rating!

💫 STORAGE

• Store your edible cookie dough in an airtight container in the fridge for up to one week.

• It firms up nicely in the fridge but stays soft enough to eat straight away.

• You can also freeze it for longer storage—just thaw before eating.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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