4 Ingredient Goo Balls (No Bake) are made with a combination of creamy peanut butter, pure maple syrup, coconut flour, and vanilla extract. Simple yet very delicious, Goo Balls are the perfect solution for anyone craving a sweet, guilt-free treat.
Ooey-Gooey goodness 👆🏼🤎
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FAVORITE GOO BALLS RECIPE
Goo balls are the ultimate soft and gooey high-protein snack, made with peanut butter and just a few simple ingredients.
They melt in your mouth with their irresistibly gooey texture.
Just like my high protein lemon bars, these little goo balls make a delicious post-workout treat or a mid-day pick-me-up.
SOME DESSERT RECIPE TO TRY NEXT TIME
❤️ HERES WHY YOU WILL LOVE THIS RECIPE
- Guilt-Free: These Goo Balls are a guilt-free indulgence. The use of wholesome ingredients allows you to satisfy your sweet cravings and boost your protein intake.
- Simple Recipe: With only four ingredients – this straightforward recipe ensures you can enjoy a delicious treat without spending hours in the kitchen.
- Irresistible Texture: The name of this recipe says it all. Gooey and soft. Each bite is rich, sweet, and nutty.
🥄 INGREDIENTS AND SUBSTITUTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
CREAMY PEANUT BUTTER: Use good quality peanut butter. Smooth or crunchy.
MAPLE SYRUP: You can substitute this with runny honey or agave syrup.
COCONUT FLOUR: You can substitute with almond flour. Keep in mind that different flours have varying absorbency, so you may need to adjust the quantity to achieve the desired consistency. Work slowly, adding small amounts and stirring until you get the perfect consistency.
VANILLA EXTRACT: Optional
👩🏼🍳 HOW TO MAKE GOO BALLS
- Prep a baking tray: Line a baking tray with Parchment paper.
- Mixing: Combine the creamy peanut butter, pure maple syrup, and vanilla extract in a large mixing bowl. Stir the ingredients together until they form a smooth mixture.
- Adding Texture and Nuttiness: Gradually incorporate the coconut flour into the peanut butter and maple syrup mixture. As you mix, you'll notice the dough coming together.
- Roll: Once the dough is well-mixed, it's time to get hands-on! Take small portions of the mixture and roll them into bite-sized balls. The warmth of your hands will help mold the gooey goodness into perfect balls. Place each ball on a parchment-lined tray.
- Chill and Set: Pop the tray into the refrigerator for at least 30 minutes. This chilling process allows the Goo Balls to firm up. You can also freeze them if you like.
- Serve and Enjoy: Once chilled, your Goo Balls are ready to be eaten. Enjoy!
📝 TIPS AND TRICKS
Customize with Add-Ins: Feel free to get creative and add extra ingredients to personalize your Goo Balls. Mix in one tablespoon of chopped nuts, mini chocolate chips, rice krispies, or dried fruit for added texture and flavor.
Keep Hands Moistened: When rolling the Goo Balls, keeping your hands slightly moistened can prevent the mixture from sticking excessively. Damp hands make it easier to shape the balls without the dough clinging to your skin.
Double or Halve the Recipe: This recipe is easily scalable. If you're hosting a gathering or just want to make a larger batch, double the quantities. If you're looking for a smaller batch, feel free to halve the recipe to suit your needs.
Dusting: After rolling the Goo Balls, consider giving them a light dusting. Options include cocoa powder, powdered sugar, or even a touch of finely shredded coconut.
❓FAQS
While the recipe calls for natural creamy peanut butter, don't hesitate to explore other nut butters like almond or cashew for a unique twist. Each nut butter brings its own distinct flavor.
Yes, this recipe is naturally gluten-free since it uses coconut flour. However, always check the labels of your ingredients to ensure they are gluten-free if you have specific dietary requirements.
Yes, you can freeze Goo Balls for longer storage. Place them in a single layer on a tray to freeze individually, then transfer them to a freezer bag. Thaw them in the refrigerator before serving.
If your mixture is too sticky, gradually add more coconut flour until the dough reaches a firmer consistency. Alternatively, refrigerate the mixture for a bit longer before rolling it into balls, as chilling can help firm up the texture.
MAKE-AHEAD AND STORAGE
MAKE-AHEAD: Absolutely! In fact, making Goo Balls in advance is a great idea. Prepare them a day or two before your event and store them in the refrigerator. This allows the flavors to meld and the balls to set properly.
STORAGE: Goo Balls can be stored in an airtight container in the refrigerator for up to a week. Storing them in the fridge helps maintain their firm texture. If you plan to keep them for a more extended period, consider freezing them for up to a month.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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4 Ingredient Goo Balls (No Bake)
- Total Time: 10 min Prep Time
- Yield: 24 small balls 1x
- Diet: Vegan
Description
4 Ingredient Goo Balls (No Bake) are made with a combination of creamy peanut butter, pure maple syrup, coconut flour, and vanilla extract. Simple yet very delicious, Goo Balls are the perfect solution for anyone craving a sweet, guilt-free treat.
Ingredients
1 cup creamy peanut butter
3 tablespoons maple syrup
½ cup coconut flour
½ teaspoon vanilla extract (optional)
Instructions
- Prep a baking tray: Line a baking tray with Parchment paper.
- Mixing: Combine the creamy peanut butter, pure maple syrup, and vanilla extract in a large mixing bowl. Stir the ingredients together until they form a smooth, cohesive mixture.
- Adding Texture and Nuttiness: Gradually incorporate the coconut flour into the peanut butter and maple syrup mixture. As you mix, you'll notice the dough coming together.
- Rolling into Balls: Once the dough is well-mixed, it's time to get hands-on! Take small portions of the mixture and roll them into bite-sized balls. The warmth of your hands will help mold the gooey balls. Place each ball on a parchment-lined tray.
- Chill and Set: Pop the tray into the refrigerator for at least 30 minutes. This chilling process allows the Goo Balls to firm up. You can also freeze them if you like.
- Serve and Enjoy: Once chilled, your Goo Balls are ready to be eaten!
Notes
Adjust Consistency with Coconut Flour: The consistency of coconut flour can vary, so it's a good idea to add it gradually and adjust as needed. If your mixture seems too sticky, add a bit more coconut flour until it reaches a manageable texture for rolling. Conversely, if it's too dry, a touch of additional peanut butter or maple syrup can bring it together.
- Prep Time: 10 minutes
- Category: Baking, Dessert
- Method: No-Bake
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki x