These healthy oat flour cookies (in 15 minutes!) are like your favorite muesli bar, but better! With endless add-in options like dried fruit, chocolate chips, or nuts, you can make them as sweet (or not) as you want. One bowl and six ingredients!
You will love my Bliss Balls Recipe, Healthy Protein Bars, or oatmeal chocolate chip raisin cookies next time.
These oatmeal flour cookies keep you feeling full for longer.. 💪
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EASY OAT FLOUR COOKIES
They’re quick, easy, and made with ingredients you probably already have!
They’re not overly sweet—just sweet enough to satisfy your cravings without feeling like dessert overload.
These cookies have a subtle earthy flavor from the oats; all you have to do is add your favorite add-ins.
I used dried cranberries, almonds, and sunflower seeds. You can use chocolate chips if you like.
You can easily make these gluten-free and dairy-free.
Whether you’re whipping up a batch for a weekday snack or impressing friends with your baking skills, this oat flour cookies recipe is a must-try! 💫
❤️ WHY THIS RECIPE WORKS
Versatile: This is the perfect base recipe. Craving an extra crunch? Toss in some nuts or seeds.
Healthy-ish: A recipe using oat flour instead of refined flour means you’re sneaking in more nutrients and fiber.
Quick Fix: Ready in 15 minutes from start to finish, these are the ultimate treats for busy days.
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
OATS:
To make oat flour, you can blend old-fashioned oats in a blender, or you can buy pre-made oat flour.
BROWN SUGAR:
Adds a slightly sweet flavor.
BAKING POWDER:
Baking powder helps the cookies rise.
BUTTER:
Use unsalted butter.
EGG:
Binds the cookies together.
VANILLA EXTRACT:
Adds a little flavor.
YOUR CHOICE OF ADD-INS:
You can make them oat flour chocolate chip cookies or add seeds, nuts, or dried cranberries.
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
Preheat & Prep: Start by preheating your oven to 180°C (350°F) and line a baking tray with parchment paper.
Mix Up The Dry Ingredients: In a large bowl, whisk together the oat flour, baking powder, brown sugar, and add-ins (such as chocolate chips or nuts).
Stir In The Wet Ingredients: In a separate bowl, combine the melted butter, vanilla extract, and beaten egg.
Combine & Stir: Pour the wet ingredients into the dry and mix until a soft oat flour cookie dough forms.
Shape the Dough: Scoop out spoonfuls of dough and roll them into balls. Place them on the prepared baking tray, flattening them slightly with your palm.
Bake: Pop them into the oven and bake for 10 minutes. They’ll emerge soft and golden, with just the right amount of chew.
Cool: Let them cool on the tray for a few minutes before transferring to a wire rack. Trust us, the wait is worth it!
📝 TIPS AND TRICKS
Use Certified Gluten-Free Oat Flour: If gluten-free is a priority, ensure your oat flour is certified to avoid cross-contamination.
Don’t Overmix: Overworking the dough can make your cookies dense instead of tender.
Experiment with Mix-ins: Chocolate chips are classic, but dried cranberries or pecan nuts are also divine.
❓FAQS
Use Certified Gluten-Free Oat Flour: If gluten-free is a priority, ensure your oat flour is certified to avoid cross-contamination.
Use dairy-free butter and dairy-free chocolate chips.
If you are looking for a vegan cookie recipe, you can try my chocolate chip cookie recipe.
Yes, bake them for 8 minutes.
MAKE-AHEAD AND STORAGE
MAKE-AHEAD:
You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Simply scoop and bake when ready.
STORAGE:
Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. Let them thaw at room temperature before enjoying them!
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
OAT FLOUR COOKIES
- Total Time: 5 min Pep Time + 10 min Baking Time = 15 min Total Time
- Yield: 9 cookies 1x
- Diet: Vegetarian
Description
These healthy oat flour cookies (in 15 minutes!) are like your favorite muesli bar, but better! With endless add-in options like dried fruit, chocolate chips, or nuts, you can make them as sweet (or not) as you want. One bowl and six ingredients!
Ingredients
2 cups oat flour
½ teaspoon baking powder
3 tablespoons brown sugar
¼ cup melted butter + 2 tablespoons
1 teaspoon vanilla extract
1 egg, beaten
ADD-IN IDEAS
½ cup nuts of choice, pumpkin seeds, dried cranberries, or chocolate chips.
Instructions
Preheat & Prep: Start by preheating your oven to 180°C (350°F) and line a baking tray with parchment paper.
Mix Up The Dry Ingredients: In a large bowl, whisk together the oat flour, baking powder, brown sugar, and add-ins (such as chocolate chips or nuts)
Mix Up The Wet Ingredients: In a separate bowl, combine the melted butter, vanilla extract, and beaten egg.
Combine & Stir: Pour the wet ingredients into the dry and mix until a soft oat flour cookie dough forms.
Shape the Dough: Scoop out spoonfuls of dough and roll them into balls. Place them on the prepared baking tray, flattening them slightly with your palm or a fork. Tip: gently hold the edges of each cookie while you flatten them. This helps to keep the shape.
Bake: Pop them into the oven and bake for 10 minutes. They’ll emerge soft and golden, with just the right amount of chew.
Cool: Let them cool on the tray for a few minutes before transferring to a wire rack. Trust us, the wait is worth it!
💫 If you loved this recipe, leave a 5-star review and rating!
Notes
Don’t Overmix: Overworking the dough can make your cookies dense instead of tender.
Experiment with Mix-ins: Chocolate chips are classic, but dried cranberries or pecan nuts are also divine.
Use Certified Gluten-Free Oat Flour: If gluten-free is a priority, ensure your oat flour is certified to avoid cross-contamination.
- Category: Baking, Snacks
- Method: Baking
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki X