This 2-ingredient pizza dough made with Greek yogurt is the easiest way to make homemade pizza- no yeast, no rise time, and ready in under 20 minutes. If you’ve ever wanted a quick, healthy pizza dough, this Greek yogurt version is soft, chewy, and perfectly crisp on the edges.
P.S. I think you will love my 7 cheap family meals (under $10)
Whether you’re looking for a no yeast pizza dough, a high protein pizza base, or just a fast weeknight dinner idea, I think you will love this recipe!
Be sure to check out the video and tips below. 👇
Jump to:
- 🎥 MY LATEST YOUTUBE VIDEO
- ❤️ WHY YOU WILL LOVE THIS RECIPE
- 🥄 INGREDIENTS NEEDED
- 👩🏼🍳 HOW TO MAKE 2-INGREDIENT PIZZA DOUGH
- 📝 TIPS FOR MAKING THE BEST YOGURT PIZZA DOUGH
- GREEK YOGURT DOUGH VS TRADITIONAL PIZZA DOUGH
- ❓FAQS
- 🍕PIZZA-INSPIRED RECIPES TO TRY NEXT TIME
- Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
🎥 MY LATEST YOUTUBE VIDEO
❤️ WHY YOU WILL LOVE THIS RECIPE
- Only 2 main ingredients
- No yeast, no waiting, no kneading for ages
- Ready in under 20 minutes
- Naturally higher in protein than traditional dough
- Perfect for oven, or the air fryer
🥄 INGREDIENTS NEEDED
- 1 ½ cups self-rising flour
- 1 cup full-fat plain Greek yogurt
- A good pinch of salt
👩🏼🍳 HOW TO MAKE 2-INGREDIENT PIZZA DOUGH
Preheat the oven to 400°F (200°C).
Make the dough
In a large bowl, mix the self-rising flour, salt and Greek yogurt until a dough forms.
Knead lightly
Transfer to a floured surface and knead for 1–2 minutes until smooth. Avoid overworking the dough.
Roll out the dough
Shape into a pizza base (thin or thick depending on preference). I added my pizza dough into an oven-proof bowl. Make sure to spray a little olive oil spray to prevent sticking.
Add toppings
Spread marinara sauce evenly, sprinkle mozzarella cheese, and toppings of choice.
Bake
Bake for 12–15 minutes until the cheese is melted and bubbly and the crust is golden brown.
Cool and serve
Let cool for 2 minutes before slicing and serving.
📝 TIPS FOR MAKING THE BEST YOGURT PIZZA DOUGH
- If the dough feels sticky, add a little extra flour (1 tablespoon at a time).
- Use full-fat Greek yogurt for the best texture and flavor.
- Don’t over-knead—the dough should stay soft.
- Roll thinner for a crisp crust, thicker for a softer bite.
GREEK YOGURT DOUGH VS TRADITIONAL PIZZA DOUGH
| Feature | Greek Yogurt Dough | Traditional Dough |
|---|---|---|
| Yeast | ❌ No | ✅ Yes |
| Rise Time | ❌ None | ✅ 1–2 hours |
| Protein | ✅ Higher | ❌ Lower |
| Texture | Soft + slightly chewy | Classic chewy |
| Time | ⏱ 20 mins | ⏱ 2+ hours |
❓FAQS
Greek yogurt works best because it’s thicker. Regular yogurt may make the dough too sticky.
This usually means too much moisture—add a little extra flour until manageable.
Yes! It’s higher in protein and lower in fat compared to many traditional pizza dough recipes.
Yes. Wrap tightly and freeze for up to 2 months. Thaw before using.
🍕PIZZA-INSPIRED RECIPES TO TRY NEXT TIME
NO-RISE PIZZA DOUGH (NO YOGURT)
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
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2 INGREDIENT PIZZA DOUGH (MADE WITH GREEK YOGURT)
- Total Time: 30 minutes
- Yield: 2 1x
Description
This 2-ingredient pizza dough made with Greek yogurt is the easiest way to make homemade pizza—no yeast, no rise time, and ready in under 20 minutes. If you’ve ever wanted a quick, healthy pizza dough, this Greek yogurt version is soft, chewy, and perfectly crisp on the edges.
Ingredients
1 ½ cups self-raising flour
1 cup Greek yogurt
a good pinch of salt
Instructions
Preheat the oven to 450°F (230°C).
Make the dough
In a large bowl, mix the self-rising flour, salt and Greek yogurt until a dough forms.
Knead lightly
Transfer to a floured surface and knead for 1–2 minutes until smooth. Avoid overworking the dough.
Roll out the dough
Shape into a pizza base (thin or thick depending on preference). I added my pizza dough to an oven-proof bowl. Remember to grease the bowl.
Add toppings
Spread marinara sauce evenly, sprinkle mozzarella cheese, and add pepperoni slices.
Brush the crust
Lightly brush the edges with olive oil (optional) for a cripsy crust.
Bake
Bake for 12–15 minutes until the cheese is melted and bubbly and the crust is golden brown.
Cool and serve
Let cool for 2 minutes before slicing and serving.
Notes
Different toppings
Try mushrooms, olives, veggies, or chicken for variety.
Air fryer option
Cook at 400°F (200°C) for 8–10 minutes.
No self-rising flour?
Use all-purpose flour + 2 teaspoon baking powder + ½ teaspoon salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Family Dinner, Lunch
- Method: Baking
- Cuisine: American
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