Mini vegetarian pizzetta (miniature pizzas) are the perfect bite-sized, mini pizzas that are super easy to make. Just like classic Italian pizzas, they’re cheesy, crispy on the outside, and soft in the middle. Whether you're hosting a party, planning a family dinner, or craving fun finger foods, this recipe is for you.
oh-so-tiny little bites of goodness. 👆🏼🍕
Jump to:
- SERVING SUGGESTIONS
- ❤️ WHY THIS RECIPE WORKS
- HERE ARE SOME RECIPE YOU CAN TRY NEXT
- 🍕 WHAT HAPPENS IF YOU DON'T USE YEAST IN PIZZA DOUGH?
- 🇮🇹 WHAT'S THE DIFFERENCE BETWEEN PIZZA AND PIZZETTA?
- 🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
- 🍅 TOPPING IDEAS
- HOW TO MAKE MINI PIZZETTA
- 🍕 WHY IS MY PIZZA DOUGH VERY STICKY?
- 📝 TIPS AND TRICKS
- ❓ FAQS
- MAKE-AHEAD, STORAGE, AND REHEATING
Good things really do come in small packages (especially when they involve melted cheese) Just like my pizza toast recipe, this doesn't disappoint.
These little pizzas can be made with various toppings. Use vegan cheese for vegan pizzas, or add pepperoni and make meaty pizzas.
Whatever will work on a classic pizza will work on a small pizza too. Just be sure to not overload with toppings. Serve them hot or cold.
Hosting a kids’ party? These mini pizzas make the perfect canapés or appetizers, ideal for feeding a crowd.
They’re also great for lunchboxes or as an afternoon snack— because they are easy to hold they are toddler-approved, too! So many options to enjoy!
SERVING SUGGESTIONS
❤️ WHY THIS RECIPE WORKS
- Quick, Easy + Time Saving- Don't have yeast? No problem. These are a breeze to make. No kneading, rising, or resting is required for the dough.
- Super easy to make, get the family and kids involved (+ great for a kids party!)
- Party snack favorite- fantastic finger food especially for game nights, and gatherings. They're sure to be a hit among both kids and adults.
HERE ARE SOME RECIPE YOU CAN TRY NEXT
🍕 WHAT HAPPENS IF YOU DON'T USE YEAST IN PIZZA DOUGH?
I love no-yeast pizza dough because it's so much quicker and easier to make than traditional pizza dough.
If you are short and time and patience, then this is the recipe for you.
You will normally have all of the ingredients in your pantry, so no quick dash to the grocery store is needed.
What makes this recipe so great is that you can whip these up in no time at all. Homemade pizza from scratch is always the best.
🍕 SO WHAT DOES NO-YEAST PIZZA LOOK LIKE
Pizza dough with no yeast will have a more bread-like texture that is less chewy. You won't have crispy edges. It will be softer and fluffier but SO tasty and work perfectly for mini pizzas.
🇮🇹 WHAT'S THE DIFFERENCE BETWEEN PIZZA AND PIZZETTA?
Pizzetta means “small pizza,” bite-sized in proportion. Not much bigger than 8cm in diameter. Pizzette is the plural form.
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
FLOUR: All-purpose
BAKING POWDER: This helps the dough to rise.
SUGAR: Granulated brown or white sugar.
SALT
WATER: A little lukewarm water does the trick.
OLIVE OIL: I always use good quality, extra virgin olive oil.
PIZZA SAUCE: If I am short on sauce or want to make these on a whim, I use bottled ketchup and it still tastes delicious.
🍅 TOPPING IDEAS
Capsicum
Cherry tomatoes
Olives
Feta cheese
Anchovies
Broccoli (blanched)
Capers
Mushrooms
Pineapple
Basil leaves for garnishing
HOW TO MAKE MINI PIZZETTA
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, sugar and salt. Whisk until combined and set aside.
- Combine the water and oil in a separate measuring jug.
- Slowly add the water mixture to the flour, holding back a little in case you don't need it all.
- Using a wooden spoon (or your hands), mix until the dough comes together into a ball. It should be soft but not sticky. Add a splash of more water if your dough is too dry. Do not over-knead the dough.
- Lightly flour your work area as well as a rolling pin.
- Divide the dough into small, equal-sized balls.
- Roll each ball into a thin circle (about 4 inches in diameter) to form the mini pizza bases.
- Place the mini bases on a baking sheet or a preheated pizza stone.
- Add the Toppings:
- Spread a spoonful of pizza sauce on each mini base, leaving a small border around the edges.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your choice of toppings and get creative!
- Bake:
- Carefully transfer the baking sheet or pizza stone into the preheated oven.
- Bake the Mini Pizzettas for 10-12 minutes or until the cheese is melted and the edges turn golden brown.
- Serve and Enjoy:
- Remove the Mini Pizzettas from the oven and let them cool slightly. Garnish with fresh basil leaves for an extra pop of color and flavor.
- Serve them warm.
🍕 WHY IS MY PIZZA DOUGH VERY STICKY?
If you find your pizza dough to be sticky, add one tablespoon of flour at a time to the dough until the dough no longer sticks to your hands.
📝 TIPS AND TRICKS
- Avoid overloading the Mini Pizzettas with too many toppings to avoid a soggy crust.
- Experiment with different combinations of toppings.
- Add dried herbs to your pizza dough, such as basil, oregano, or thyme. Or dried garlic for extra flavor.
- No need to be too finicky with the shape—these are homemade, so they’re not meant to be perfect circles. It's totally okay if the edges are a little uneven.
- A little trick I use is pressing the pizza dough balls down gently with the back of a glass to give them a more even shape.
❓ FAQS
Of course! While mozzarella is the classic choice, feel free to experiment with other cheeses like cheddar, gouda, or feta.
Substitute the all-purpose flour with a gluten-free flour blend to make the pizza dough gluten-free. Additionally, ensure that the pizza sauce and toppings are gluten-free as well.
No, I would recommend using pizza dough that has been made with yeast. It will react better with a very high temperature.
You sure can! Roll into mini pizzas add your favorite toppings and bake.
The only thing that you need to swap is regular cheese for a good dairy-free/vegan option.
MAKE-AHEAD, STORAGE, AND REHEATING
MAKE-AHEAD: You can prepare the pizza dough and toppings ahead of time. Assemble the Mini Pizzettas just before baking.
STORAGE: Store in the fridge in an airtight container for up to three days.
FREEZING: Freeze on a baking sheet and then transfer them to an airtight container or freezer-proof zip lock bag.
REHEATING: Reheat in the microwave or in the oven on low heat.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
MINI VEGETARIAN PIZZETTA (MINI PIZZA)
- Total Time: 25 Min Prep Time + 10 Minutes Baking Time
- Yield: 12 mini pizzas 1x
- Diet: Vegetarian
Description
Mini vegetarian pizzetta (mini pizza) are the perfect bite-sized, handheld snack that’s super easy to make. Just like classic Italian pizzas, they’re cheesy, crispy on the outside, and soft in the middle. Whether you're hosting a party, planning a family dinner, or craving fun finger foods, this recipe is for you.
Ingredients
FOR THE PIZZA BASES
2 cups all-purpose flour
2 ¼ teaspoon baking powder
2 teaspoons sugar
½ teaspoon salt
1 cup warm water
3 tablespoons olive oil
THE TOPPING
12 tablespoons of pizza sauce (bottled ketchup also works)
1 cup shredded mozzarella
toppings of choice such as cherry tomatoes, mushrooms, fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, sugar and salt. Whisk until combined and set aside.
- Combine the water and oil in a separate measuring jug. Slowly add the water mixture to the flour, holding back a little in case you don't need it all. Using a wooden spoon (or your hands), mix until the dough comes together into a ball.
- It should be soft but not sticky. Add a splash of more water if your dough is too dry. Do not over-knead the dough.
- Lightly flour your work area and a rolling pin. Divide the dough into small, equal-sized balls. Roll each ball into a thin circle (about 4 inches in diameter) to form the mini pizza bases. You should get 12 in total. Place the mini bases on a baking sheet or a preheated pizza stone.
- Add the Toppings: Spread a spoonful of pizza sauce on each mini base, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your choice of toppings and get creative!
- Bake: Carefully transfer the baking sheet or pizza stone into the preheated oven. Bake the Mini Pizzettas for 9-10 minutes at 400°F (200°C) or until the cheese is melted and the edges turn golden brown.
- Serve and Enjoy: Remove the Mini Pizzettas from the oven and let them cool slightly. Garnish with fresh basil leaves for an extra pop of color and flavor. Serve them warm.
Notes
Please note that these pizza bases are softer and fluffier than regular yeast pizza but I promise you that they are just as delicious!
Avoid overloading the Mini Pizzettas with too many toppings to avoid a soggy crust.
Add dried herbs to your pizza dough, such as basil, oregano, or thyme. Or dried garlic for extra flavor.
No need to be too finicky with the shape—these are homemade, so they’re not meant to be perfect circles. So a little unevenness around the edges is totally fine.
A little trick I use is pressing the pizza dough balls down gently with the back of a drinking glass to give them a more even shape.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Baking, Main Course, Side Dish, Snack
- Method: Bake
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki