This easy Crepe roll is filled with Nutella and fluffy whipped cream. Crepe rolls are so simple to make with basic ingredients. The perfect little desserts for celebrations or when you want to treat yourself.
chocolate crepe cake just for you ❤️ 🍒
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CREPE ROLLS
Crepe roll cakes—aka crepe cakes, towel cakes, or mille crepe cakes—are a huge hit in Asia, and it’s no wonder why!
Made with thin, airy crepes and layered with dreamy fillings like whipped cream, custard, fruit, or chocolate, these rolled crepes are the perfect blend of light layers and melt-in-your-mouth creamy filling.
Fan-favorite flavors include matcha, mascarpone, mango, and classic chocolate—
🍰 SOME RECIPES TO TRY NEXT TIME
Crumble Topping with Oats, Easy Baked Matcha Cheesecake, Banana Cream Cake with Caramel, Chocolate Marshmallow Ice Cream, or Marshmallow Chocolates.
❤️ WHY THIS RECIPE WORKS
- It's a fun cooking project. It's creative business here!
- Who doesn't love crepes filled with chocolate?
- Make these with your kids or friends.
- Straightforward ingredients.
📝 RECIPE TESTING
In my first attempt at cooking these crepes, I may have gone overboard with the batter, and those crepes, let's say were so thick they could've doubled as frisbees.
This is a lesson learned! In my quest for crepe perfection, I discovered that a little goes a long way.
Instead of drowning the pan in batter, a small amount did the trick.
And here's the secret weapon: the back of a large spoon became my trusty sidekick in spreading the batter thin, creating crepes that were practically whisper-thin and delicate.
Now, let's talk about flipping the crepes- enter the hands of steel! I may or may not have channeled my inner superhero and used my fingers for the grand flip.
Please note that this technique is not for the faint of heart; it requires courage, precision, and, well, hands of steel. The result? Flawlessly flipped crepes. 😊
🥄 INGREDIENTS NEEDED
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
WHITE FLOUR: or all-purpose flour
EGGS: At room temperature.
SALT: for flavor
VANILLA EXTRACT: Optional
WHITE GRANULATED SUGAR:
COCOA POWDER:
MILK: You can substitute this with your favorite plant-based milk.
UNSALTED BUTTER: Or plant-based butter of choice
Filling ideas
Hazelnut spread
Biscoff
Fruit
Crushed cookies
Chopped nuts
Chocolate chips
Jam
Honey
Maple Syrup
How to make chocolate crepe rolls
In a small saucepan, melt the 3 tablespoons of unsalted butter over low heat. Set it aside to cool slightly.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ones.
Whisking continuously until a smooth batter forms.
Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the surface. Pour a ladleful of batter into the center of the pan, swirling it around to ensure an even coating. Cook for about 1-2 minutes on each side or until the edges are lightly golden. Repeat until you have a stack of delectable crepes.
Assemble the Chocolate Crepe Roll:
Place three crepes in a row, slightly overlapping, on a clean surface.
Spread a generous layer of Nutella down the center of the crepes, leaving space at the edges.
Top the Nutella with a layer of fluffy whipped cream.
Fold and Roll:
Gently fold the sides of the crepes inward, creating a rectangular shape. Starting from one end, carefully roll the crepes into a tight log, ensuring that the filling is securely tucked inside.
Decorate with Cream and Nutella:
Transfer the rolled crepe log onto a serving platter. Decorate the top with swirls of fresh whipped cream and a drizzle of Nutella for that extra touch of indulgence. Feel free to get creative with additional toppings, such as fresh berries or a dusting of powdered sugar.
tips and tricks
Perfecting the Crepe Batter:
- Ensure all ingredients, especially the eggs and milk, are at room temperature for a smoother batter.
- Whisk the batter thoroughly to eliminate lumps, resulting in a silky-smooth crepe.
Cooking Process:
- Use a non-stick skillet or crepe pan to prevent sticking and to help with easy flipping.
- Maintain a consistent medium heat to avoid burning the crepes. Adjust as needed.
- Aim for thin crepes by pouring a small amount of batter into the pan and swirling it quickly to coat the surface evenly.
- I use a 10-inch French crepe pan. It makes 12 thin pancakes.
Filling:
- Allow the rolled crepe log to cool before decorating to prevent the whipped cream from melting.
- Be generous with the Nutella and whipped cream filling, but leave some space around the edges to prevent spillage during rolling.
Rolling Techniques:
- To achieve a tight and uniform roll, fold the sides of the crepes inward before rolling, similar to creating a sushi roll.
- Apply gentle pressure while rolling to ensure the layers stick together without squishing the filling.
❓ FAQS
How do I prevent crepes from sticking to the pan?
Ensure your skillet or crepe pan is non-stick. Add a small amount of butter before pouring each new batch of batter. Wipe the pan between crepes with a paper towel to prevent excess butter.
Can I use a crepe maker for this recipe?
Certainly! A crepe maker can streamline the cooking process and help you achieve consistent results. Follow the manufacturer's instructions for the best outcome.
Can I use a different type of flour for the crepes?
While all-purpose flour is commonly used, you can experiment with alternatives like whole wheat flour or a gluten-free flour blend for dietary preferences. Keep in mind that this may slightly alter the texture of the crepes.
Can I make this vanilla?
Absolutely! Just leave out the cocoa powder.
What do you use to flip a crepe?
A thin spatula. Its slim and flexible design allows you to slide it under the crepe with ease, minimizing the risk of tearing. Look for a spatula with a wide, flat surface for better support.
Is crepe batter thin?
Yes, crepe batter is a thin, easy-pouring consistency.
Make-ahead, Storage, and Reheating
MAKE-AHEAD:
You can prepare the crepe batter ahead of time. Refrigerate it for up to 24 hours, and let it come to room temperature before using. This allows the flavors to meld and ensures a smoother texture.
Prepare the crepes and filling components ahead of time, storing them separately.
Assemble and decorate just before serving to maintain freshness.
STORAGE:
You can refrigerate the crepe rolls if you plan to consume them within a day or two. Place the rolls in an airtight container or cover them with plastic wrap.
FREEZING:
Absolutely! Place sheets of parchment paper between each crepe and store them in an airtight container or sealed plastic bag. Freeze for up to a month. Thaw in the refrigerator before assembling the chocolate crepe rolls.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
PrintChocolate Crepe Roll
- Total Time: 15 minutes
- Yield: 12 crepes (4 crepe rolls) 1x
Description
Chocolate crepe roll is filled with Nutella and fluffy whipped cream. Easy to make with simple ingredients, making them a perfect crepe roll cake for celebrations or simply when you want to treat yourself.
Ingredients
- 2 tablespoons unsalted butter
- 1 ¾ cup all-purpose flour
- 1 teaspoon white sugar (optional)
- 3 tablespoons cocoa powder
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk of choice
- 1 teaspoon vanilla
- extra butter for frying to prevent sticking if needed.
Filling
- 12 teaspoons Nutella
- 1 cup whipped cream
- berries (optional)
Instructions
- In a small saucepan, melt the 3 tablespoons of unsalted butter over low heat. Set it aside to cool slightly.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
- In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ones.
- Whisking continuously until a smooth batter forms.
- Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the surface. Pour a ladleful of batter into the center of the pan, swirling it around to ensure an even coating. Cook for about 1-2 minutes on each side or until the edges are lightly golden. Repeat until you have a stack of delectable crepes.
Assemble the Chocolate Crepe:
- Place three crepes in a row, slightly overlapping, on a clean surface.
- Spread a generous layer of Nutella down the center of the crepes, leaving space at the edges.
- Top the Nutella with a layer of fluffy whipped cream.
- Gently fold the sides of the crepes inward, creating a rectangular shape. Starting from one end, carefully roll the crepes into a tight log, ensuring that the filling is securely tucked inside.
Decorating Options
- Transfer the rolled crepe log onto a serving platter. Decorate the top with swirls of fresh whipped cream and a drizzle of Nutella for that extra touch of indulgence. Feel free to get creative with additional toppings, such as fresh berries or a dusting of powdered sugar.
Notes
When flipping a crepe, it's essential to wait until the edges begin to slightly lift from the pan and the underside is golden brown. This indicates that the crepe has set enough to be flipped without breaking. Additionally, make sure to flip the crepe with a swift and confident motion to avoid any tearing or folding. With a little practice, you'll become an expert at flipping crepes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
Nikki says
Let me know if you have any questions. Nikki