Crema Mascarpone is a luxurious treat combining the richness of mascarpone cheese with the velvety smoothness of cream, creating a creamy and dreamy dessert. It is perfect for your next dinner party or a simple after-dinner indulgence with minimal effort.
Only 4 ingredients = the most delicious dessert. ❤️
Jump to:
Traditionally, Crema Mascarpone is made using egg yolks. I've chosen to make this egg-free. Just like my egg-free Tiramisu recipe.
Although this method is non-traditional, it results in a velvety texture that melts in your mouth. Crema Mascarpone will leave a lasting impression if it is enjoyed on its own or paired with your favorite after-dinner drink.
You might also like my 4 Ingredient Caramel Apple Jello Shots, Chocolate Crepe Roll, Matcha Cheese Cake , Blended Cottage Cheese recipe or Chocolate Marshmallow Ice Cream. ❤️
❤️ why you will love this recipe
- Minimal ingredients! Only four ingredients give you a wonderful dessert.
- Less than 10 minutes to make (a little extra time for chilling)
- Have fun customizing it: Whether served as a standalone dessert or accompanied by fresh berries, Crema Mascarpone offers a versatile canvas for customization.
Ingredients needed and substitutions:
Mascarpone: If you can't get your hands on mascarpone, you can substitute it for smooth cream cheese like Philadelphia.
Heavy Whipping Cream: Make sure it is cold before whipping.
Powdered Sugar: Also called icing sugar or confectioner sugar.
Vanilla extra: This adds extra flavor and depth to the dessert.
OPTIONAL: Garnish with fresh berries, grated chocolate, slices of oranges, or mint leaves.
How to make crema mascarpone
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
Step 1:
In a mixing bowl, combine ⅓ cup of cream. With an electric mixer or a whisk, beat the cream until it forms soft peaks (do not overbeat the cream, as it will turn to butter!)
Step 2: Sweetener
Add 1 teaspoon of vanilla extract to the mixture and powdered sugar. Add ⅓ cup mascarpone cheese (room temperature). Beat for about 10-15 seconds or until well combined. Don't overbeat the mixture. The mixture should be a smooth and fluffy consistency.
Adjust the sweetness to your liking, adding more sugar if you like it sweet. This will influence the overall taste of your Crema Mascarpone.
Step 3: Chill
Transfer the whipped Crema Mascarpone into serving glasses or bowls and refrigerate for at least 30 minutes to 1 hour. This chilling period allows the flavors to meld, resulting in a dessert that is both refreshing and delicious.
Step 4: Berry Beautiful
Before serving, adorn your Crema Mascarpone with an assortment of fresh berries. The berries' burst of color and natural sweetness add a visually appealing and flavorful finishing touch.
how to serve crema mascarpone
Serve in Style: Present your Crema Mascarpone in elegant glasses or bowls. The visual appeal adds to the overall experience, making it a dessert that's not only delicious but also pleasing to the eye.
Small Sherry Glasses: I served cream mascarpone in sherry glasses because this offers a smaller portion as the dessert is very rich.
Serve with an after-dinner drink or by itself.
tips and tricks
Personalize with Garnishes: Get creative with garnishes. Sprinkle a touch of cocoa powder, grated chocolate, or chopped nuts on top for an extra layer of texture and flavor.
Chill for Optimal Texture: Allow the Crema Mascarpone to chill in the refrigerator for at least 30 minutes to 1 hour. This not only enhances the flavors but also ensures the dessert reaches the ideal consistency for serving.
Gradual Sugar Addition: Add powdered sugar gradually, tasting as you go. This allows you to tailor the sweetness to your preference. Remember, adding more sweetness later than correcting an overly sweet dessert is easier.
❓FAQS
While mascarpone cheese and cream cheese share some similarities, they are distinct in terms of flavor, texture, and production. Mascarpone is incredibly creamy, velvety, and smooth, with a high-fat content that contributes to its luxurious consistency. Cream cheese has a dense and firm texture, in contrast to mascarpone's softer and creamier consistency.
Yes, you can typically swap mascarpone for full-fat cream cheese when making Crema Mascarpone, as both cheeses share a creamy texture and can contribute to a rich and delicious dessert.
Ricotta cheese can be used as a substitute. While it has a slightly grainier texture, it contributes to a rich and creamy consistency.
Mascarpone and cream are similar in that they both possess a rich, creamy quality but have distinct flavor profiles. Mascarpone has a luxurious buttery taste with a hint of tanginess.
Make-ahead, Storage
Make-ahead: I would recommend making this 30 minutes to one hour ahead of time.
Storage: Store in an airtight container in the fridge for up to three days.
Freezing: I would not recommend freezing.
Did you make this recipe? Let me know what y
Print
Easy Crema Mascarpone
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Crema Mascarpone is a luxurious treat combining the richness of mascarpone cheese with the velvety smoothness of cream, creating a creamy and dreamy dessert. It is perfect for your next dinner party or a simple after-dinner indulgence with minimal effort.
Ingredients
- ⅓ cup whipping cream (cold)
- ⅓ cup mascarpone cheese (at room temperature)
- 1 teaspoon vanilla extract
- 1 ½ teaspoon powdered sugar (also known as icing sugar or confectioners sugar)
Optional ingredients
- berries to decorate
Instructions
- In a mixing bowl, add the cream. With an electric mixer or a whisk, beat the cream until it forms soft peaks (do not overbeat the cream, as it will turn to butter)
- Add 1 teaspoon of vanilla extract to the mixture and powdered sugar. Add the mascarpone cheese (room temperature). Beat for about 10-15 seconds or until well combined. Don't overbeat the mixture. The mixture should be a smooth and a fluffy consistency.
(Adjust the sweetness to your liking, adding more sugar if you like it sweet. This will influence the overall taste of your Crema Mascarpone.) - Transfer the whipped Crema Mascarpone into serving glasses or bowls and refrigerate for at least 30 minutes to 1 hour. This chilling period allows the flavors to meld.
- Before serving, adorn your Crema Mascarpone with an assortment of fresh berries. The berries' burst of color and natural sweetness add a visually appealing and flavorful finishing touch.
Notes
Chill for Optimal Texture: Allow the Crema Mascarpone to chill in the refrigerator for at least 30 minutes to 1 hour. This not only enhances the flavors but also ensures the dessert reaches the ideal consistency for serving.
Gradual Sugar Addition: Add powdered sugar gradually, tasting as you go. This allows you to tailor the sweetness to your preference. Remember, adding more sweetness later than correcting an overly sweet dessert is easier.
- Prep Time: 10 minutes
- Category: Dessert
Nikki says
Let me know if you have any questions. Nikki x