This 8-ingredients baked matcha green tea cheesecake is a traditional creamy cheesecake made with matcha green tea powder. We are using cookies for a buttery, sweet base. This is the easiest cheesecake you will ever make! It's a no-crack, smooth, and velvety cheesecake that's made in one bowl!
Does matcha = healthy cheesecake? 💚😉
Jump to:
- 🧘♀️ THE BEST MATCHA CHEESECAKE
- SOME RECIPE TO TRY NEXT TIME
- ❤️ HERE'S WHY YOU WILL LOVE THIS RECIPE
- 🍵 WHAT IS MATCHA?
- 🌱 WHAT DOES MATCHA TASTE LIKE?
- 🥄 INGREDIENTS NEEDED
- 👩🏼🍳 HOW TO MAKE GREEN TEA MATCHA
- WHAT IS THE EASIEST WAY TO REMOVE THE CAKE FROM THE PAN?
- 🍓 CAN I DECORATE THE CHEESECAKE?
- 📝 TIPS AND TRICKS
- ❓FAQS
- MAKE-AHEAD, AND STORAGE
🧘♀️ THE BEST MATCHA CHEESECAKE
This Japanese matcha cheesecake recipe is the perfect fusion of classic cheesecake with the trendy, earthy flavor of matcha.
If you love matcha lattes then you will love this cheesecake recipe.
It's so ridiculously easy to make (just like my crema mascarpone!) You only need a few simple ingredients and best of all, NO water bath is needed for the baking process.
It's the dessert to bring a little zen to your next event!
Whether you're hosting a chill yoga gathering, planning a trendy baby shower, or putting together an afternoon tea with friends, this green cheesecake fits right in and will be a hit at any stylish occasion. 🧘♀️
It's the dessert that's just as trendy as it is delicious— If you are looking for a vegan cake filled with comforting and warm spices then you need to try my Chai cake next.
SOME RECIPE TO TRY NEXT TIME
Are you looking for a vegan dessert? I think you will love my Vegan Vanilla Sponge Tray Bake or Banana Cake.
❤️ HERE'S WHY YOU WILL LOVE THIS RECIPE
- It’s super easy to make + ready in under 45 minutes
- Only requires ONE mixing bowl
- DELICIOUS - sweet, earthy, and just perfect
- Oh so velvety + creamy
- Light green creamy filling with a dark Oreo base = visually stunning!
🍵 WHAT IS MATCHA?
Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and removed, matcha powder is whisked into liquids, allowing you to consume the whole leaf. It's known for its vibrant green color, earthy flavor, and high antioxidant content.
🌱 WHAT DOES MATCHA TASTE LIKE?
Earthy & Slightly Bitter: Matcha has a rich, earthy flavor with a subtle bitterness that balances beautifully with sweet ingredients. (especially when it's added to cheesecake!)
Grassy & Refreshing: The flavor is fresh, almost grassy, but it also feels energizing.
🥄 INGREDIENTS NEEDED
FOR THE OREO COOKIE BASE
OREO COOKIES: 35 in total, keep the frosting in between the cookies.
MELTED BUTTER: Used to make the cookie base.
FOR THE CHEESECAKE FILLING
CREAM CHEESE: Smooth cream cheese, such as Philadelphia cream cheese.
HEAVY CREAM: Whipped to soft peaks.
CONDENSE MILK: Straight out of the can.
LEMON JUICE: Fresh or bottled.
VANILLA EXTRACT: This adds more flavor.
MATCHA POWDER: Use good quality matcha powder. This can be found at most specialty stores.
👩🏼🍳 HOW TO MAKE GREEN TEA MATCHA
You can find the complete printable recipe below.
Set the oven to 180'C (350'F)
TO MAKE THE COOKIE BASE
Place the Oreo cookies (with the creme filling) in a high-speed blender and blend until the cookies form crumbs. Add melted butter and combine.
Transfer the cookies into a greased 8-inch springform pan and press down to form a base. Set aside.
TO MAKE THE CHEESECAKE FILLING
Next, whip the cream to form soft peaks.
Add the condensed milk and soft cream cheese to the cream. Whip slowly for about 30 seconds or until all ingredients have blended. Don't overmix. Add the lemon juice, vanilla essence, and match powder. Fold these ingredients in using a spatula.
Pour the filling into the prepared cookie base.
Place into a preheated oven and bake for 10 minutes.
Remove from the oven. The cheesecake still cooks once removed from the hot oven, which will set perfectly. Serve the cheesecake once it has completely cooled down.
Optional to decorate with fresh strawberries, grated chocolate, or crushed Oreos. Enjoy! X
WHAT IS THE EASIEST WAY TO REMOVE THE CAKE FROM THE PAN?
Make sure that the cheesecake is 100% cool. Then the easiest way to remove the cheesecake from the pan is to first run a thin knife around the edges to loosen it from the sides. Then, gently unlock and remove the springform pan's outer ring. Place the cheesecake (with the bottom of the cake pan still attached) onto a cake stand or plate.
🍓 CAN I DECORATE THE CHEESECAKE?
Absolutely! You can decorate your matcha cheesecake to make it extra special. Dust the top with a light sprinkle of matcha powder for a bold green finish, or add swirls of whipped cream around the edges. Fresh berries, like strawberries or raspberries, bring a pop of color and sweetness. For an extra touch, drizzle white chocolate or add edible flowers to give it that elegant, Instagram-worthy vibe!
📝 TIPS AND TRICKS
- Quality Matcha: The key to a delicious matcha-baked cheesecake lies in the quality of the matcha powder. Invest in premium-grade matcha if you can.
- Room Temperature For Ingredients: Use cream cheese at room temperature so that it's soft and easy to combine.
- Patience: Once your cheesecake is baked to perfection, remove it and allow it to cool gradually. The cheesecake still cooks once removed from the hot oven, which will set perfectly. Serve the cheesecake once it has completely cooled down.
❓FAQS
While you can use any matcha for this recipe, opt for high-quality matcha for the best results.
Matcha is generally considered gluten-free. However, it's important to note that cross-contamination can occur during the manufacturing and packaging processes.
You can freeze matcha cheesecake! Wrap individual slices or the whole cake in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving for the best texture.
MAKE-AHEAD, AND STORAGE
MAKE-AHEAD
This matcha cheesecake is perfect for prepping in advance! You can make it up to two days ahead of time and store it in the fridge. In fact, allowing it to chill overnight enhances the flavors, making it even more delicious when served.
STORAGE
Store the cheesecake in an airtight container or wrap it tightly with plastic wrap. It’ll stay fresh in the refrigerator for up to 4-5 days.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
Easy Baked Matcha Cheesecake (Green Tea Cheesecake)
- Total Time: 15 min Prep Time + 10 min Cook Time = 25 min Total Time
- Yield: 1 cake 1x
Description
This 8-ingredients baked matcha green tea cheesecake is a traditional creamy cheesecake made with matcha green tea powder. We are using cookies for a buttery, sweet base. This is the easiest cheesecake you will ever make! It's a no-crack, smooth, and velvety cheesecake that's made in one bowl!
Ingredients
3 cups crushed Oreo cookie crumbs (35 Oreos crushed)
5 tablespoons melted butter
250 ml cream
1 tub (250 g) smooth cream cheese (such as Philadelphia cream cheese)
1 can (395 g) condensed milk
1 tablespoon matcha powder
125 ml lemon juice
1 teaspoon vanilla extract
Instructions
Set the oven to 180'C (350'F)
TO MAKE THE OREO BASE
Place the Oreo cookies (with the creme filling) in a high-speed blender and blend until the cookies form crumbs. Add melted butter and combine.
Transfer the cookies into a greased 8-inch springform pan and press down to form a base. Set aside.
TO MAKE THE CHEESECAKE FILLING
Next, whip the cream to form soft peaks.
Add the condensed milk and soft cream cheese to whipped cream. Whip slowly for about 30 seconds or until all ingredients have blended. Don't overmix. Add the lemon juice, vanilla essence, and match powder. Fold these ingredients in using a spatula.
Pour the filling into the prepared cookie base.
Place into a preheated oven and bake for 10 minutes.
Remove from the oven. The cheesecake still cooks once removed from the hot oven, which will set perfectly. Serve the cheesecake once it has completely cooled down.
Optional to decorate with fresh strawberries, grated chocolate, or crushed Oreos. Enjoy! X
Notes
🍓 CAN I DECORATE MY CHEESECAKE? Absolutely! You can decorate your matcha cheesecake to make it extra special. Dust the top with a light sprinkle of matcha powder for a bold green finish, or add swirls of whipped creams around the edges. Fresh berries like strawberries or raspberries, bring a pop of color and sweetness. For an extra touch, drizzle white chocolate or add edible flowers to give it that elegant, Instagram-worthy vibe!
🔪 WHAT IS THE EASIEST WAY TO REMOVE THE CAKE FROM THE PAN? Make sure that the cheesecake is 100% cool. Then the easiest way to remove the cheesecake from the pan is to first run a thin knife around the edges to loosen it from the sides. Then, gradually and gently unlock and remove the springform pan's outer ring. Place the cheesecake (with the bottom of the cake pan still attached) onto the cake stand of plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baked
- Cuisine: American
Nikki says
Let me know if you have any questions. X