VANILLA MATCHA LATTE (VEGAN!)

Vanilla Matcha Latte (vegan!) is made with just 4 simple ingredients—matcha powder, your milk of choice, sweetener, and a splash of vanilla extract—it's easy, healthy, and will give you a natural energy boost. It only takes 5 minutes to make.

A glass of green goodness for just you 💚 👆🏼

Jump to:

• 💚 WHY THIS RECIPE WORKS
• 🌱 WHAT IS MATCHA?
• HOW DO YOU PRONOUNCE MATCHA?
• ☕️ DOES MATCHA HAVE CAFFINE IN IT?
• MATCHA VS COFFEE
• IS MATCHA HEALTHY?
• 🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
• 👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS
• 🫖 HOW TO MAKE A HOT MATCHA LATTE
• 🧊 HOW TO MAKE A MATCHA ICED LATTE?
• 🥛 WHAT IS THE BEST MILK TO USE FOR MATCHA LATTES
• ❓FAQS
• 📝 TIPS AND TRICKS
• MAKE-AHEAD, STORAGE AND REHEATING

Do you love matcha as much as I do? Especially when it's added to dessert, like my matcha cheesecake, It has such a unique taste.

The reason why I love this matcha latte recipe is that when you add matcha to milk it turns into a creamy, smooth, and totally delicious drink, just like the one you will get at your local coffee shop but best of all, it's healthy!

It's packed with antioxidants and goodness. In the summer months, I love to serve it ice cold with lots of ice cubes- it's so refreshing.

Just like my London Fog, or Hot Chocolate recipes, you can have these drinks without leaving the house. And let’s be real—it’s a lot cheaper than a Starbucks run and no barista skills are required!

As I mentioned above, you don't need any fancy equipment! Sure, a traditional bamboo matcha whisk is fun to use (and feels super zen), but honestly, a milk frother does the job just as well—so no stress there.

💚 WHY THIS RECIPE WORKS

Vegan? Opt for plant-based milk.

Keto or low-carb? Skip the sweetener or use a keto-friendly sweetener.

Gluten-free? Ensure your vanilla syrup is gluten-free.

Enjoy Hot or Iced: Serve it warm on a chilly morning or over ice cubes on a warm, summer afternoon.

Healthy Skin? .. did someone say matcha is good for glowing skin? I've got this recipe on repeat! 🌟

🌱 WHAT IS MATCHA?

Matcha is a type of Japanese powdered green tea. It is made from shade-grown tea leaves, which are stone-ground into a fine powder. This fine powder gives you a more concentrated boost of antioxidants and nutrients.

HOW DO YOU PRONOUNCE MATCHA?

Matcha is pronounced MAH-chuh.

☕️ DOES MATCHA HAVE CAFFINE IN IT?

Yes, matcha contains caffeine, but it releases more gradually than coffee. Some say that it creates a calm alertness.

MATCHA VS COFFEE

Matcha will give you a longer-lasting energy boost with less jitters because it has less caffeine than coffee, while coffee gives a quicker, often more intense energy spike that can lead to crashes.

IS MATCHA HEALTHY?

Yes, it is. According to Healthline is has many proven ways to improve your health.

🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS

MATCHA: Select a high-quality matcha powder.

MILK: Milk of choice such as regular, oat, soy, almond, or coconut milk.

VANILLA EXTRACT: This is optional, but it wouldn't be a vanilla matcha without it. You can also use vanilla syrup.

SWEETENER: Maple syrup, granulated brown sugar, or coconut sugar.

HOT WATER: Not boiling

👩🏼‍🍳 STEP-BY-STEP INSTRUCTIONS

Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.

🫖 HOW TO MAKE A HOT MATCHA LATTE

• Prepare the Matcha Paste: Sift matcha powder into a glass or mug. Add a small amount of hot water (not boiling) and whisk until a smooth paste forms.

• Heat Up the Milk: In a saucepan, microwave, or use a milk frother, heat until hot but not boiling.

• Add Vanilla + Sweetener: Add vanilla to the hot milk. Add sweetener of choice. Adjust the sweetness according to your taste preferences.

• Combine Matcha and Milk: Slowly add the hot vanilla-infused milk, stirring continuously to ensure a creamy consistency.

🧊 HOW TO MAKE A MATCHA ICED LATTE?

1. For an iced version, add ice cubes to the glass.
2. Prepare the Matcha Paste: Sift matcha powder into a glass or mug. Add a small amount of hot water (not boiling) and whisk until a smooth paste forms.
3. Add Vanilla + Sweetener: Add vanilla to the hot milk. Add sweetener of choice. Adjust the sweetness according to your taste preferences.
4. Combine Matcha and Milk: Slowly add the hot vanilla-infused milk, stirring continuously for a creamy consistency.
5. Allow the Milk to Cool: Allow the milk to cool before pouring it over the ice cubes.
6. Optional to top it off with cold foamy milk.

🥛 WHAT IS THE BEST MILK TO USE FOR MATCHA LATTES

For a creamy texture, oat milk or almond milk are popular dairy-free and vegan options. While regular whole milk gives a richer, traditional flavor.

❓FAQS

📝 TIPS AND TRICKS

Choose High-Quality Matcha: Try to use the best grade matcha. It's not necessary but it will improve the flavor of your latte.

Add More Sweetener if Needed: If you love sweet drinks then taste your latte and add more sweetener if you like.

Milk Temperature: Ensure that your milk is heated but not boiling. Boiling water or milk will affect the taste and you will end up with bitter matcha.

Use a milk frother: I like using a hand-held milk frother, I find this works best. They are relatively inexpensive and worth the purchase, especially if you are making lattes on a regular basis.

MAKE-AHEAD, STORAGE AND REHEATING

MAKE-AHEAD

Matcha Paste: You can prepare the matcha paste in advance by sifting the matcha powder and whisking it with a small amount of water. Store the paste in an airtight container in the refrigerator for a few days. When ready to use, simply whisk it again and add to warm milk.

STORAGE

It is best to drink your matcha straight away but if you have any leftovers then store in a sealed container in the refrigerator.

REHEATING

To reheat the vanilla matcha latte, gently heat the milk without bringing it to a boil. You can use a saucepan on the stove or a microwave, stirring occasionally.

Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚

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