Jalapeno Mayo (only 4 ingredients!) has spicy jalapenos, zesty lime juice, garlic, and store-bought mayo. Use it as a dipping sauce, on sandwiches, crispy fries, onion rings, or as a salad dressing to add flavor to your favorite dishes.
A not-so-boring mayo 👆🏼🌶️
JALAPENO MAYONNAISE
Whether you're hosting a barbecue, packing a lunch, or simply craving a tasty snack, this Jalapeno mayo adds a deliciously creamy and spicy kick.
Creating your own Jalapeno Mayo at home is more economical than buying pre-made flavored mayonnaise from the store.
Plus, you can make a large batch and store it in the fridge for future use.
If you are looking for a vegan dip option, then you might like my Delicious Savory Tofu Dip.
JALAPENO AIOLI
Adding garlic to the mayonnaise gives it the taste of aioli with a spicy kick from the jalapenos. It goes perfectly with my Charred Blacked Corn On The Cob or a Cheesy Quiche.
Adjust the amount of jalapenos to suit your spice preference. If you like it extra spicy, add more jalapenos; for a milder flavor, reduce the amount.
If you are after a warm, cheesy dip then you might like my gluten-free spinach dip.
❤️ WHY THIS RECIPE WORKS
Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up a batch of Jalapeno Mayo in no time.
Endless Possibilities: Get creative in the kitchen and experiment with different variations of Jalapeno Mayo by adding herbs, spices, or other flavorings you might like.
Make it Vegan: Use vegan mayonnaise to make this vegan-friendly. 🌿
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method.
MAYONNAISE: store-bought, good quality mayonnaise
JALAPENOS (fresh or jarred), seeded and diced
LIME JUICE: or lemon juice
GARLIC POWDER: or 1 fresh garlic clove
CILANTRO: fresh is best
SALT: to taste
👩🏼🍳 STEP-BY-STEP INSTRUCTIONS
Combine the mayonnaise, diced jalapenos, lime juice, garlic powder, and chopped cilantro in a food processor.
Process ingredients together until well combined.
Taste the mixture and adjust the seasoning with salt, if needed.
Transfer the Jalapeno Mayo to a clean jar or container with a tight-fitting lid.
Refrigerate the Jalapeno Mayo for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy with sandwiches, burgers, tacos, wraps, or as a dipping sauce for fries and veggies.
📝 TIPS AND TRICKS
Mayo: Use good quality store-bought mayonnaise. You want to choose a creamy, rich mayonnaise.
Roasted Jalapenos: For a deeper, smokier flavor, consider roasting your jalapenos before adding them to the mayo mixture. Simply place whole jalapenos on a baking sheet and roast in the oven at 400°F (200°C) for about 15-20 minutes, or until the skins are blistered and charred. Then, let them cool before dicing and incorporating into the mayo.
Seed and Spice Adjustment: The heat of jalapenos comes from the seeds. If you prefer a milder Jalapeno Mayo, be sure to remove the seeds and membranes before dicing the jalapenos. But, if you enjoy extra heat, leave some or all of the seeds intact.
Fresh Lime Zest: For an added burst of citrus flavor, consider adding some freshly grated lime zest to the Jalapeno Mayo. Simply zest a lime using a fine grater or zester and mix about 1 teaspoon of the zest in with the other ingredients.
Chill Time: While it's tempting to dig into your Jalapeno Mayo right away, allowing it to chill in the refrigerator for at least 30 minutes (or longer, if possible) will intensify the flavors and meld together beautifully.
❓FAQS
Yes, you can substitute light or low-fat mayonnaise for the regular mayonnaise if you prefer.
It's not recommended to freeze Homemade Jalapeno Mayo, as mayonnaise tends to separate and become watery when frozen and thawed.
Yes, you can easily adjust the spiciness of the Jalapeno Mayo to suit your taste preferences. If you prefer a milder flavor, remove the seeds from the jalapenos before dicing them. For a spicier kick, leave some or all of the seeds intact or add more jalapenos.
Yes, use vegan store-bought mayonnaise.
💫 MAKE-AHEAD AND STORAGE
MAKE-AHEAD:
Whip up a batch of Jalapeno Mayo a day or two in advance. Once prepared, transfer it to an airtight container with a tight-fitting lid. Place the container of Jalapeno Mayo in the refrigerator. It can be stored there for up to one week.
Stir Before Serving: Before serving, give the Jalapeno Mayo a good stir to ensure that all the ingredients are evenly distributed.
STORAGE:
Homemade Jalapeno Mayo can be stored in an airtight container in the refrigerator for up to one week.
Did you make this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It genuinely helps me & I really appreciate your support! Nikki 💚
Print
JALAPENO MAYO (ONLY 4 INGREDIENTS!)
- Total Time: 5 min Prep Time
- Yield: 4 1x
- Diet: Vegetarian
Description
Jalapeno Mayo (only 4 ingredients!) has spicy jalapenos, zesty lime juice, garlic, and store-bought mayo. Use it as a dipping sauce, on sandwiches, crispy fries, onion rings, or as a salad dressing to add flavor to your dishes.
Ingredients
1 cup store-bought mayonnaise (good quality makes all the difference)
2-3 jalapenos (fresh or jarred), seeded and diced
1 tablespoon lime juice
1 teaspoon garlic powder (or one small garlic clove)
2 tablespoons chopped fresh cilantro
salt to taste
Instructions
Combine the mayonnaise, diced jalapenos, lime juice, garlic, and chopped cilantro in a food processor.
Process ingredients together until well combined.
Taste the mixture and adjust the seasoning with salt, if needed.
Transfer the Jalapeno Mayo to a clean jar or container with a tight-fitting lid.
Refrigerate the Jalapeno Mayo for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy with sandwiches, burgers, tacos, wraps, or as a dipping sauce for fries and veggies.
💫 If you loved this recipe, leave a 5-star review and rating!
- Category: Dips, Snacks
- Method: Blending
- Cuisine: American
Nikki says
Let me know if you have any questions. Nikki