Very easy minute steak (and fries!) is a budget steak recipe that comes together in under 20 minutes and is ideal for a cozy night in, a healthy beef lunch idea, or even a last-minute steak sandwich fix. We're talking perfectly pan-fried steak, golden oven fries, and all the yum without the fuss.
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⏱️ WHAT IS A MINUTE STEAK?
Minute steak refers to a very thin cut of beef, typically from the rump, sirloin, or round, that cooks in—you guessed it—a minute (or two). It’s tenderized either naturally or with a mallet, making it ideal for fast cooking methods like pan-frying or grilling.
🥄 INGREDIENTS NEEDED AND SUBSTITUTIONS
Note: Please scroll to the full printable recipe card at the bottom for ingredient quantities and the method
MINUTE STEAK
2–4 minute steaks (thin-sliced sirloin, rump, or tenderized beef)
Substitute: thinly sliced chicken breast, pork steaks, or even portobello mushrooms for a vegetarian twist.
OLIVE OIL
Substitute: avocado oil, canola oil, or any neutral high-heat oil.
BUTTER
Substitute: ghee for a nuttier flavor or plant-based butter to keep it dairy-free.
SALT AND FRESH CRACKED PEPPER
Substitute: sea salt or garlic salt, and ground white pepper if you prefer something milder.
OPTIONAL: GARLIC, PAPRIKA, OR STEAK SPICE
Substitute: onion powder, chili flakes, or your favorite BBQ rub.
FOR THE FRIES
- 1 bag frozen oven fries
- Olive oil spray (optional, for extra crisp)
- Salt to taste
💸 WHY IS THIS BUDGET-FRIENDLY?
- Thin cuts like rump and sirloin are usually cheaper per kilo than thicker steaks.
- You only need a small amount of meat per serving because it's sliced thin and cooked fast.
- Pairing it with frozen oven fries keeps costs low and prep simple.
- Perfect for families, students, or anyone who wants steak night without the restaurant price tag.
🥗 SERVING SUGGESTIONS
- Classic bistro-style: Steak + crispy fries + RICH PARM SAUCE!
- Steak sandwich: Slice your steak and pile it into a buttered roll with rocket, mustard, and onions
- Low-carb option: Swap fries for salad or grilled veggies
- Meal prep lunch: Store steak slices in containers with roasted veg and sweet potato
- Beef and Rice: Thinly slice leftover steak and toss it into cooked rice.
❓FAQS
Minute steak is great for quick meals like steak sandwiches, stir fries, steak and chips, or salads. It cooks in just 1–2 minutes, making it perfect for fast weeknight dinners and meal prep.
Yes, minute steak is great for the barbecue. Marinate the meat for a few hours, then grill it quickly over high heat for 1–2 minutes per side to keep it tender.
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VERY EASY MINUTE STEAK (AND FRIES!)
- Total Time: 5 min Prep Time + 20 min cook Time = 25 min Total Time
- Yield: 2-3 1x
Description
Very easy minute steak (and fries!) is a budget steak recipe that comes together in under 20 minutes and is ideal for a cozy night in, a healthy beef lunch idea, or even a last-minute steak sandwich fix. We're talking perfectly pan-fried steak, golden oven fries, and all the yum without the fuss.
Ingredients
2-4 minute steaks (thin-sliced sirloin, rump, or tenderized beef)
1 tablespoon olive oil
1 tablespoon butter
Salt and fresh cracked pepper
Optional: garlic powder, paprika, or steak spice
1 bag frozen oven fries
Olive oil spray (optional, for extra crisp)
Salt to taste
Instructions
Preheat your oven to 220°C/425°F and pop in your frozen fries. For maximum crispiness, spread them out in a single layer and bake until golden. A light spray of oil works wonders here.
While your fries are baking, heat a cast-iron skillet or frying pan over medium-high heat. Add your butter and olive oil. This gives you that rich flavor without burning the butter.
Pat your thin steaks dry and season both sides with salt, pepper, and optional spices. ⭐️Dry steaks sear better- don’t skip this!
Add steaks to the hot skillet and cook for 1–2 minutes per side for medium rare. These are thin-cut beef steaks, so they cook lightning fast. Let them rest off the heat for a few minutes to keep them juicy.
🥩 Want it well done? Just add another 30–60 seconds per side. Easy.
Notes
Butter + oil combo = golden crust without burning.
Use a hot cast-iron skillet or non-stick pan.
Thin steaks = fast cooking. Don’t walk away!
Always let the steak rest before slicing.
Slice against the grain for tenderness.
Frozen fries are totally fine—just don’t crowd the tray. I bake mine in the air fryer.
- Category: Main Course, Family Dinners, Sauces
- Method: Stove Top
- Cuisine: American
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